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Event Details
Location:
Charlie’s Garden, Redfern
(Gregory Llewellyn, Hartsyard)
Date: Sat 19, Dec
Time: 12pm
View on map


Back
Event Details
Location:
Charlie’s Garden, Redfern
(Gregory Llewellyn, Hartsyard)
Date: Sat 19, Dec
Time: 12pm
View on map

Produce from the garden:

Beetroot, Kale, Silverbeet, Corn, all range of salad greens (Mizuna, Butter Lettuce, Salad Burnett, Mustard Greens, Coral lettuce), Galangal (like ginger), Gotu Kola (asian herb), Calendula, Rosemary, Sage, Lavender, Parsley, Coriander, Beans

Green oil from the garden - Smoked anchovies, potato crisps.
Fresh cheese and onion dip - Nigella seed flatbread, waragel greens, lemon oil.



Tomatoes and plums - Strachiatella, cured pork neck, lemon thyme.
Clams cooked in ash - Corn, parsley, bacon, toasted bread
.



Lamb shoulder - Pickled brassicas seeds, silverbeet, crushed olive, cured tomato.
Peaches and brie - Rosemary spice-cake, wild rice-oat crumble
.



2014 Cake Wines Pinot Noir
James Squire - 'Four Wives' Pilsner


A New York expat chef with a green thumb, a thriving Redfern community garden and an Adelaide Hills Pinot Noir with a soft fruit driven pallate. We’ve saved the best for last with our final Cake Wines Community Feast.
Event Details
Location: Charlie’s Garden, Redfern
(Gregory Llewellyn, Hartsyard)
Date: Sat 19, Dec Time: 12pm
View on map

Buy Tickets

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