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Event Details
Location:
St Helen's Garden, Glebe
(Richie Dolan, Chiswick)
Date: Sat 07, Nov
Time: 12pm / 4.30pm
View on map
Back
Event Details
Location:
St Helen's Garden, Glebe
(Richie Dolan, Chiswick)
Date: Sat 07, Nov
Time: 12pm / 4.30pm
View on map

Produce from the garden:

Borage flowers, calendula flowers, nasturtium leaves, chives, garlic chives, lemon, lime balm, lemon grass, marjoram, oregano, mint, apple mint, Vietnamese mint, curry tree leaves, parsley, sage, thyme.

Yellowfin tuna tartare, nashi pear, soy, garden parsley
Radish salad, bitter leaves, grains, confit lemon



Whiskey cured Petuna ocean trout, blood orange, horseradish, crème fraiche
Roast Pork belly, charred corn, mustard, apple
Artichoke salad, Hawkesbury feta, garden greens



Yoghurt panna cotta, Spring berries, olive oil cake



2015 Cake Wines Pinot Gris (The Hills SA)
James Squire - 150 Lashes


Sarah Burvill
(Head Winemaker, Cake Wines)

Listen to Sarah Burvill, Cake Wines Head Winemaker, as she talks winemaking and matching the wine specifically to this menu

"The most beautiful grape in the vineyard, with its copper red skin and full heavy bunches. Our Pinot Gris is handpicked and whole bunch pressed resulting in a soft, rich juice with flavours that echo the distinct crisp red apple and spiced lime characters that entice us in the vineyard. Richies menu of fish and pork belly will complement the fresh acid backbone of the gris alongside the red apple and pear extracted from the fresh herbs" Sarah Burvill

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