Signup for news, invites and special offers.

+

BUY TICKETS NOW FOR THE NEXT FEAST

$89 Each

CLICK HERE

Back
Event Details
Location:
107 Projects Rooftop Garden
(Bobby Fry, Redfern Continental)
Date: Sat 12, Dec
Time: 12pm
View on map
Back
Event Details
Location:
107 Projects Rooftop Garden
(Bobby Fry, Redfern Continental)
Date: Sat 12, Dec
Time: 12pm
View on map

Produce from the garden:

Bananas, mulberries, herbs + edible flowers, sugarbag honey.

Charcuterie board- a selection of European meats, chicken liver parfait, pickled vegetables from the garden plus heirloom tomatoes with buffalo mozzarella and Iggys bread.



Beef carpaccio, ocean trout carpaccio with pickled fennel, pink peppercorns, Grilled asparagus with sauce gribeche.



Pork belly with shaved fennel salad, Barramundi with green beans, tomatoes, olives



Pannacotta with fresh fruit, rooftop honey and biscotti



2014 Cake Wines Cabernet Sauvignon
James Squire - Hop Thief Pale Ale


Sarah Burvill
(head winemaker, cake wines)

Listen to Sarah Burvill, Cake Wines Head Winemaker, as she talks winemaking and matching the wine specifically to this menu
"Fruit sourced from ying and yang vineyards with one parcel rich in blackcurrant and fresh raspberries flavours and the other influenced by giant red gums with dark chocolate...we've matched that with Redfern Continental's rich smorgasbord of antipasto plates, sardines, beef capachio along fresh herbs from the 107 Projects garden. Yum!" Sarah Burvill
Back to top

Signup for news, invites and special offers.