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Event Details
Location:
Charlie’s Garden, Redfern
(Gregory Llewellyn, Hartsyard)
Date: Sat 19, Dec
Time: 12pm
View on map
Back
Event Details
Location:
Charlie’s Garden, Redfern
(Gregory Llewellyn, Hartsyard)
Date: Sat 19, Dec
Time: 12pm
View on map

Produce from the garden:

Beetroot, Kale, Silverbeet, Corn, all range of salad greens (Mizuna, Butter Lettuce, Salad Burnett, Mustard Greens, Coral lettuce), Galangal (like ginger), Gotu Kola (asian herb), Calendula, Rosemary, Sage, Lavender, Parsley, Coriander, Beans

Green oil from the garden - Smoked anchovies, potato crisps.
Fresh cheese and onion dip - Nigella seed flatbread, waragel greens, lemon oil.



Tomatoes and plums - Strachiatella, cured pork neck, lemon thyme.
Clams cooked in ash - Corn, parsley, bacon, toasted bread
.



Lamb shoulder - Pickled brassicas seeds, silverbeet, crushed olive, cured tomato.
Peaches and brie - Rosemary spice-cake, wild rice-oat crumble
.



2014 Cake Wines Pinot Noir
James Squire - 'Four Wives' Pilsner


Sarah Burvill
(Head winemaker, cake wines)

Listen to Sarah Burvill, Cake Wines Head Winemaker, as she talks winemaking and matching the wine specifically to this menu
"Fresh fruit character, wild yeast ferment, single vineyard with 10% whole bunch...we've matched the Pinot with Harts Yards smokey American influence, meats + fish, a bunch of fresh herbs from the garden, and a whole lot of love, can't wait for this Community Feast" Sarah Burvill.
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