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  • Shiraz 2012

Head Chef

Luke Sullivan

Dish Inspiration

With a gastro-pub approach to the menu and a focus on clean eating and great value, coupled with friendly service, The Unicorn Hotel aims to create an inclusive venue for young and old, local and traveler.

Matched


Shiraz 2012 with 6 hour slow braised osso bucco in 4 pines stout gravy w/ gratin potato

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Pinot Gris 2014 with Crispy skinned ocean trout on a bed of pea asparagus risotto + crispy prosciutto

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The Unicorn


Venue Info

106 Oxford Street, Paddington, Sydney 2021
Mon-Thurs (12pm – Late)
Fri (12pm–3am) (no lock out)
Sat (9.30am – 3am) (no lock out)
Sun (12pm–10pm)


theunicornhotel.com/

Vibe

Situated on the corner of Hopewell and Oxford Streets, The Unicorn Hotel has stood tall since the early-half of the 1880s. This Paddington institution has served as a watering hole for weary soldiers and sailors, a launching pad for some of Australia’s most iconic bands, but most importantly, a local for all. For over 130 years The Unicorn’s strong sense and value for the community has been a true constant.

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