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Head Chef

Steven Yang

Dish Inspiration

Bluestone’s cuisine is market driven whilst embracing Australian flavour – cured emu, beetroot carpaccio, chevre, macadamia, kangaroo as an example.

Matched


Pinot Gris 2014 with Duck breast, orange glazed baby carrots, quandong compote

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Bluestone


Venue Info

349 flinders lane melbourne, 3000
Mon–Fri lunch (12pm)
Sat from 5.30pm
03 9620 4060
info@bluestonerestaurant.com.au


bluestonerestaurant.com.au

Vibe

Bluestones’ signature restaurant offers a very Melbourne dining experience. Stepping in off the busy CBD's Flinders Lane, you will enter an inspiring retreat that harmonises elegance with innovative dining. Bluestone’s cuisine is market driven whilst embracing Australian flavour – cured emu, beetroot carpaccio, chevre, macadamia, kangaroo as an example. Sample our favourites by indulging in our eight course degustation menu

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