Signup for news, invites and special offers.

back
  • Cabernet Sauvignon 2012

Head Chef

Gary

Dish Inspiration

Our food menu is classic Australian pub grub using quality fresh, locally produced ingredients.

Matched


Cabernet Sauvignon 2012 with Specially seasoned 100% organic beef pattie sourced from Pickerings butchery on a brioche bun with cos lettuce, tomato, aioli and onion jam and topped with melted cheddar.

Buy Wine

Pinot Gris 2014 with SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.

Buy Wine

The Captain Cook Hotel


Venue Info

Mon-Thu: (11:00 am-11:00 pm)
Fri: Sat: (11:00am - 1:00am)
Sun: (11:00am-10:00pm)
(02) 9360 4327


thecaptaincookhotel.com.au

Vibe

The Captain Cook Hotel is an iconic Sydney pub that would be known to most as a venue for pre and post game food and drinks because of its proximity to Allianz stadium and the SCG. Since Licensee and owner Darren Wood took over he has created a much needed venue for live music with bands playing Thursday through Sunday. The Cook has also put a big emphasis on quality food and drinks with rotating craft beers dominating the taps and Cake wines a (big supporter of live music and the local art scene) featuring on the wine menu.

Signup for news, invites and special offers.