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  • Shiraz 2012

Head Chef

Eddie Uzan

Dish Inspiration

Dish 1 - Childhood favourite for Eddie, the head chef.

Dish 2 - This dish was Eddie’s first third degree burn as a child when his mum made the caramel for an apple tarte tatin and he put his finger to taste! The caramel coated his finger, he still has his finger!

Matched


Pinot Gris 2014 Adelaide Hills with Pate De Campagne

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Shiraz 2012 with Goats Cheese and Beetroot Tarte Tatin

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Avvia


Venue Info

1383 Gold Coast Hwy, Palm Beach, QLD (Cnr 23rd Ave) Tues (6am–3pm). Weds-Sat (6am–11pm). Sunday (6am–3pm). Ph: 07 5520 2668

avvia.com.au

Vibe

AVVIA is an 80 seat beachside restaurant open for breakfast, lunch and dinner. Indoor dining or deck space available. Our head chef is French/Israeli with a strong Mediterranean influence on the menu. With outstanding friendly customer service from knowledgeable staff, we are fully licensed with BYO wine available. Wheelchair access and we are also available for private functions. Celebrating 3 years this month we are always coming up with innovative ideas on our approach using fresh, local quality ingredients.

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