About October 10 2017
Sitting at the intersection of wine and culture, our cellar door is a place to try our wines (plus beer and spirits), enjoy one of our pizzas or cheese and meats boards alongside a mix of weekly curated experiences across music, art and culture. Entry is free most of the time, some things are ticketed so be sure to check, c u soon for a vino!
Being our Cellar Door there is an obvious focus on our wines, however we serve a variety of craft beers, spirits and cocktails as well. From the Adelaide Hills, our wines are light to medium bodied, fruit forward, and smashable...perfect for any occasion. Food at the Cellar Door is a simple approach, using fresh produce, ensuring everything we serve compliments our wine. From our selection of freshly made pizzas, to our charcuterie boards with generous servings of cheese, meats, fresh fruit and dips. Great for dinner with friends, perfect for a few wines and board after work before heading out.
Music October 02 2017
Wine and music, necessary partners in our view. Our monthly music lineup spans local, interstate and international live acts and DJ's paying anything from jazz, beats, dusty house and disco, even a touch of late night techno on occasion. Over the past 18 months we've seen the likes of Bradley Zero, Moodymann, Jazzy Sport, Geo-logy, CC:Disco!, Harvey Sutherland to name a few, alongside the best local and interstate dj's playing an eclectic mix of sounds. Complete with Funktion One sound, an acoustically treated venue and in-house tech, the Cellar Door is regarded as one of the best in the city.
Culture October 01 2017
When wine and culture collide it's a beautiful thing...talks, workshops, panel discussions, screenings...as long as the conversation is interesting, we're in! We've partnered with the best in the game...Vivid, Two-up, Art Month, Spotify talks, Red Bull Music Academy, Women in the Arts, FBI Radio, Craft Beer Week and a host of other great people, businesses and organisations. Get in touch if you wanna do some stuff!