Food + Drinks October 10 2017

Being our Cellar Door there is an obvious focus on our wines, however we serve a variety of craft beers, spirits and cocktails as well. From the Adelaide Hills, our wines are light to medium bodied, fruit forward, and smashable...perfect for any occasion. Food at the Cellar Door is a simple approach, using fresh produce, ensuring everything we serve compliments our wine. From our selection of freshly made pizzas, to our charcuterie boards with generous servings of cheese, meats, fresh fruit and dips. Great for dinner with friends, perfect for a few wines and board after work before heading out.