Pinot & Pork August 29 2017

Friday night at the Cellar door on the Pork and Pinot, does it get any better? Featuring our 2015 Pinot Noir alongside a scrumptious menu by our pals at Studio Neon. Expect Pork Belly with Pumpkin Puree, Quinoa & Kale Salad, Jus, matched to our Adelaide Hills Pinot Noir, a brooding, savoury, medium bodied style Pinot. Settle in to the jazzed-out sounds of Camino, a trio featuring Daniel Pliner (keys), Giorgio Rojas (percussion) and Adam Ventoura (electric bass) who's sound covers all sorts of musical territory from Afro-Peruvian rhythms to Latin and Tropical workouts through to modern Jazz, Hip Hop and Beats with heavy leanings on improvisation.