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Cellar Door Menu

Wine & Drinks July 11 2018

 

WHITE

CAKE WINES 2018 Adelaide Hills Pinot Gris 12/48

CAKE WINES 2016 Adelaide Hills Sauvignon Blanc 10/45


PINK

CAKE WINES 2018 Adelaide Hills Rosé 12/48

  

RED

CAKE WINES 2018 Adelaide Hills Barbera 14/58

CAKE WINES 2018 Adelaide Hills Pinot Noir 12/48

CAKE WINES 2018 Adelaide Hills Shiraz 12/48

CAKE WINES 2016 Adelaide Hills Sagrantino 11/55

CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon 10/45

ALPHA BOX & DICE 2017 Langhorne Creek ‘Rebel Rebel’ Magnum Montepulciano $120

  

DIGESTIF

POOR TOM'S 'IMBROGLIO' AMARO (AUS) 10
TESSERON COMPOSITION VSOP COGNAC (FRA) 14

                   

SPIRITS

42 BELOW VODKA (NZ) 10
ARCHIE ROSE ORIGINAL VODKA (SYD) 12
BOMBAY LONDON DRY GIN (UK) 10
POOR TOM'S SYDNEY DRY GIN (SYD) 12
CALLE 23 BLANCO TEQUILA (MEX) 12
BACARDI 'FUEGO' SPICED RUM (CUB) 10
ADELAIDE HILLS DIST. “GUNNERY” SPICED RUM (AUS) 12
BULLEIT BOURBON (USA) 10

 

COCKTAILS

ROSÉ SPRITZ 16

Vodka, rosé, grapefruit

PALOMA 18

Tequila, grapefruit, lime, salt rim

BASIL SMASH 18

Gin, basil, lime

LOCAL’S NEGRONI 18

Gin, Poor Tom’s Imbroglio Amaro, Rosso Vermouth

SYDNEY SOUR 18

Bourbon, lemon, Cake shiraz float

 

BEERS

TAP

THE GRIFTER PALE ALE 5% $9
YOUNG HENRY'S NATURAL LAGER $9
YULLI'S 'SLICK RICK' RED ALE $9
THE GRIFTER 'SERPENT'S KISS' WATERMELON PILS 4.9% $10


Dinner July 11 2018

MARINATED OLIVES 8
HOUSE-BAKED FOCACCIA, ALTO olive oil 6
CHAMPAGNE PICKLED MUSSELS, smoked aioli 15
COPPA (100gms), blood plum vinegar 14
ROASTED OCTOPUS AND BEETROOT SALAD, limoncello dressing 20
BURRATA, stone fruit, salted pistachios 19
GLAZED PORK CHOP, pickled peach, rocket, capers 29

PIZZA 22

MARGHERITA (v)
Buffalo mozzarella, basil, olive oil

PORTOBELLO (v)
Garlic mushrooms, basil pesto, truffle oil

PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola

FINNOCHIO
Pork sausage, burnt fennel, chilli

*Gluten free pizza bases available

ANTIPASTO PLATES

2 CHEESES + ACCOMPANIMENTS  20 (v)
3 CHEESES + 2 CURED MEATS + ACCOMPANIMENTS 40

CITRUS DRIZZLE CAKE, vanilla mascarpone 9


Bottomless set lunch July 09 2018

SET MENU $55pp.

MARINATED OLIVES
HOUSE-BAKED FOCACCIA 
LP'S QUALITY MEATS COPPA (100gm), blood plum vinegar

PIZZA choice of: 
MARGHERITA (v), A LA NORMA (v), PEACHES & CHEESE, FINNOCHIO
(gf avail)
 

CITRUS DRIZZLE CAKE, vanilla mascarpone

+

BOTTOMLESS PINOT NOIR
Cake Wines Adelaide Hills, 2011


Available Saturdays only 12pm - 2pm
Booking recommended

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