Degustation lunch menu July 09 2018

SET MENU $55pp.

local sour dough with extra virgin olive oil (v/nd)

ROASTED carrots (v/gf)

Chilli honey, whipped goats curd, tamari pepita

BEEF TARTARE

Tahini base, sesame seeds, egg yolk, preserved lemon and sumac

CEVICHE

Snapper, kiwi fruit, pineapple, Spanish onion, coriander

PIZZA

Choice of Margarita, Tartufo, Diavola, Carciofi 

+

BOTTOMLESS PINOT NOIR 

Cake Wines Adelaide Hills, 2011


Available 12pm - 2pm