Brunch Menu July 09 2018

SET MENU $50pp.

LOCAL SOUR DOUGH with extra virgin olive oil 

BURRATA with eggplant, extra virgin olive oil, mint(v)


Your choice of 2 from the following;

ROASTED CARROTS
Chilli honey, whipped goats curd, tamari pepita

HOT SMOKED TROUT
Fennel, roasted strawberry, ginger vinaigrette

PROSCIUTTO SAN DANIELE
Warm 63oz egg, brown butter aioli, potato crisps

IMPORTED SARDINES
Bread, grated tomato, lemon


Available til 3pm.