Dinner July 11 2018

STARTERS

LOCAL SOUR DOUGH with extra virgin olive oil $9

MARINATED WILD OLIVES $9

STONE OVEN FLAT BREAD with white bean, porcini, cocoa, lemon $11.5

IMPORTED SARDINES with bread, grated tomato, lemon $19

SHOESTRING FRIES w Aioli $9

 

TO SHARE

ROASTED CARROTS with chilli honey, whipped goats curd, tamari pepita $16

WARM PICKLED MUSHROOMS with labneh, garlic, migas $16

BRAISED LEEKS Vinigarette, miso mustard and pepitas $26

SLOW ROASTED CAULIFLOWER, Buttermilk, fried curry leaf & nut $23

BEEF TARTARE Tahini base, sesame seeds, egg yolk, preserved lemon and sumac

CEVICHE Snapper, kiwi fruit, spanish onion, coriander

SEARED LAMB Avacado, fennel, puffed black rice $32


PIZZA $22(v)

TARTUFO 

Bufala mozzarella, shiitake mushroom, basil, truffle, olive oil

MARGHERITA

San marzano, bufala mozzarella, fresh basil, olive oil

CARCIOFI

Goats curd, parmesan, artichokes, olive oil, rocket, spring onion

DIAVOLA

Parmesan, salami, olives, chilli, buffalo mozzarella, inion

Add to any pizza 
PROSCIUTTO $4 OR BRESAOLA $4

 

ANTIPASTO PLATE

3 Cheeses + 2 cured meats +  Accompaniments $40 (v)