Lunch & Dinner July 11 2018

STARTERS

LOCAL SOUR DOUGH with extra virgin olive oil $9

MARINATED WILD OLIVES $9

STONE OVEN FLAT BREAD with white bean, porcini, cocoa, lemon $11.5

NATURAL OYSTERS $4ea

OYSTERS with mignonette, lemon $4.5ea

BLUE SWIMMER CRAB with potato, cheddar toastie $17

JAMON & TALLEGIO savoury doughnut $8ea

IMPORTED SARDINES with bread, grated tomato, lemon $19


PIZZA $22(v)

TARTUFO 
Bufala mozzarella, shiitake mushroom, basil, truffle, olive oil

PARMA $23 
San marzano, bufala mozzarella, eggplant, basil, parmigiano, olive oil

MARGHERITA FORZA 
San marzano, bufala mozzarella, jalapeno, parmigiano, basil, olive oil

ZERO ZERO $24 
Bufala mozzarella, zucchini, smoked scamorza, macadamia & olive oil

Add to any pizza 
PROSCIUTTO $4 OR BRESAOLA $4


TO SHARE

ROASTED CARROTS with chilli honey, whipped goats curd, tamari pepita $16

ROAST ZUCCHINI with pecorino, hazelnuts $11

SUN RIPENED TOMATOES with iceberg, tarragon, sherry, extra virgin olive oil $14.5

WARM PICKLED MUSHROOMS with labneh, garlic, migas $16

SHOESTRING FRIES $9


COLD PLATES

FISH CRUDO with endive, salsa verde, shizo seeds $23

BURRATA with eggplant, extra virgin olive oil, mint $19 (v)

SALUMI with house pickled vegetable, crisp breads $31


HOT PLATES

SEARED LAMB with avocado, wakame and puffed black rice $32

MARKET FISH with capers, green herbs and brown butter aioli $29

BRAISED LEEKS with vinaigrette, miso mustard and pepitas $26 (v)


SOMETHING AFTER

CHEESE PLATE

2 SPECIALLY SELECTED CHEESES + Accompaniments $22 (v)
+1 Cheese $8


SWEET

WINE SYLLABUB with torched grapes, almonds $14


DIGESTIF

FERNET BRANCA AMARO $12

COLD DRIP COFFEE LIQUEUR on the rocks $10

COGNAC TESSERON COMPOSITION VSOP $14