Dinner July 11 2018

MARINATED OLIVES 8
HOUSE-BAKED FOCACCIA, ALTO olive oil 6
CHAMPAGNE PICKLED MUSSELS, smoked aioli 15
COPPA (100gms), blood plum vinegar 14
ROASTED OCTOPUS AND BEETROOT SALAD, limoncello dressing 20
BURRATA, stone fruit, salted pistachios 19
GLAZED PORK CHOP, pickled peach, rocket, capers 29

PIZZA 22

MARGHERITA (v)
Buffalo mozzarella, basil, olive oil

PORTOBELLO (v)
Garlic mushrooms, basil pesto, truffle oil

PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola

FINNOCHIO
Pork sausage, burnt fennel, chilli

*Gluten free pizza bases available

ANTIPASTO PLATES

2 CHEESES + ACCOMPANIMENTS  20 (v)
3 CHEESES + 2 CURED MEATS + ACCOMPANIMENTS 40

CITRUS DRIZZLE CAKE, vanilla mascarpone 9