Dinner July 11 2018

MARINATED OLIVES 8
HOUSE-BAKED FOCACCIA, ALTO olive oil 6
CHAMPAGNE PICKLED MUSSELS, smoked aioli 15
COPPA (100gms), blood plum vinegar 14
ROASTED OCTOPUS AND BEETROOT SALAD, limoncello dressing 20
BURRATA, stone fruit, salted pistachios 19
PORK AND PISTACHIO TERRINE, fried artichoke, Cynar 15

PIZZA 22

MARGHERITA (v)
Buffalo mozzarella, basil, olive oil

A LA NORMA (v)
Eggplant, ricotta, basil

PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola

FINNOCHIO
Pork sausage, burnt fennel, chilli

*Gluten free pizza bases available

ANTIPASTO PLATES

2 CHEESES + SIDES 20 (v)
3 CHEESES + 2 CURED MEATS + SIDES 40 

CITRUS DRIZZLE CAKE, vanilla mascarpone