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Duck Ragu with Pappardelle
Martin Place bar
Duck Ragu with Pappardelle
Head Chef
Ruji Thaveelabtanachok
Dish Inspiration
Winter braises are so popular in the bistro. We currently do not offer a duck dish on the menu and as many people don’t cook duck at home, we thought, why not! We are using Pepe’s ducks, a local NSW producer that we have supported for many years – they are absolutely delicious! The sticky richness of the dish complements the two wines perfectly.
Matched
Cabernet Sauvignon 2012 with Duck Ragu with Pappardelle
Buy Wine
Martin Place Bar
Venue Info
51 Martin PlCorner Elizabeth st
Mon - Fri (11.30am-late)
02 9231 5575
martinplacebar.com.au