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Head Chef

Jonathan Ingram

Dish Inspiration

With over 20 years’ experience and working with some of the world’s best chefs in both London and Sydney, Head Chef Jonathan Ingram has a love for classic dishes with a distinctively European style. Jonathan has created 2 dishes that are favourites with his loyal customers that visit the restaurant.


Pinot Gris 2014 with Sydney Rock Oysters with a Cucumber and Ginger Granita

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Shiraz 2012 with Spicy Braised Pork Cheeks with Parsnip Puree and Baby Carrots

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Verandah Restaurant & Wine Bar

Venue Info

55-65 Elizabeth Street, Sydney NSW 2000
Mon-Fri (12:00pm)
+61 412 878 999


Verandah Restaurant & Wine Bar has been operating for over 14 years and is one of Sydney's best kept secrets. Located in the heart of the CBD right next to Martin Place, the restaurant boasts a large open terrace that allows guests to enjoy al fresco dining right in the heart of the city. Restaurant Manager & Sommelier, Thierry Dagnicourt, has developed an outstanding wine list featuring 30 wines by the glass and over 200 wines by the bottle.

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