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Head Chef

Tim Fisher

Dish Inspiration

Both dishes were inspired by modern Australian cuisine, with an international flair that embodies the Quay and Rocks area.


Shiraz 2012 with Braised beef cheeks, soft polenta, mushrooms, port jus G

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Pinot Gris 2014 with James Squire battered fish, chips, BAR100 tartare sauce

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Bar 100

Venue Info

100 George St, The Rocks, Sydney, NSW 2000

Mon-Thurs (12pm-late)
Fri-Sat (12pm-3am)
Sun (12pm-12am)
02 80709311


The heritage listed Mariners Church (est.1856) is now BAR100, a stylish multi-level venue that offers various event spaces, bar and dining options. Set over four levels, this beautifully designed venue is the perfect mix of old and new and caters for individuals, groups of friends and events from 10 to 800 guests.

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