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Beef cheeks
Bar 100
Braised beef cheeks, soft polenta, mushrooms, port jus G
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Battered fish
Bar 100
James Squire battered fish, chips, BAR100 tartare sauce
Head Chef
Tim Fisher
Dish Inspiration
Both dishes were inspired by modern Australian cuisine, with an international flair that embodies the Quay and Rocks area.
Matched
Shiraz 2012 with Braised beef cheeks, soft polenta, mushrooms, port jus G
Buy Wine
Pinot Gris 2014 with James Squire battered fish, chips, BAR100 tartare sauce
Buy Wine
Bar 100
Venue Info
100 George St, The Rocks, Sydney, NSW 2000Mon-Thurs (12pm-late)
Fri-Sat (12pm-3am)
Sun (12pm-12am)
02 80709311
www.bar100.com.au