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  • Sauvignon Blanc 2013
  • Cabernet Sauvignon 2012

Head Chef

Faheem Noor

Dish Inspiration

Inspire by the delicacy of the wines themselves, we wanted to match something that would complement, not complicate the food.


Sauvignon Blanc 2013 with Hiramassa Kingfish Ceviche, sticky corn tempura ,jalapeño with ponzu and coconut dressing.

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Cabernet Sauvignon 2012 with Beef Ragu with Fettucine

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Pelicano Bar

Venue Info

24 Bay Street, Double Bay, NSW 2028
Wed-Thurs (5-12pm)
Fri-Sat (5-2pm)
Closed (Sun-Tues)
02 8021 4050


A deliciously intimate and sophisticated setting with an atmosphere equal parts uptown Manhattan circa 1987 and the South of France on a hot summer’s night. The restaurant is predominantly sharing plates inspired by French cuisine and fresh Australian produce, relax in your own private booth or post-up on a velvet stool at the copper bar. The music is jazz, blues, rare groove, soul and swing that will seamlessly move you from dinner to dancing.

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