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Head Chef

Paul Tate

Dish Inspiration

The extensive ala carte menu with the standout being the chefs signature dish of whole barramundi stuffed with prawn and vegetables. Our inspiration is to be known as The seafood dining experience in Sydney.


Cabernet Sauvignon 2012 with Snapper fillet grilled with cauliflower braised with coconut, turmeric, cumin, garam masala, coconut rice

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Sauvignon Blanc 2013 with Barramundi with Red Curry Sauce

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Fish at the Rocks

Venue Info

29 Kent Street, Millers Point,
NSW 2000

Mon–Fri (12-2.30pm)
Dinner seven nights from 6-9.30pm
02 9252 4614


Fish at the Rocks was established in 1988 this family owned seafood restaurant is small, quaint with a calm, pleasing ambiance, the service is warm and friendly with the seafood second to none. We are celebrating our 26th anniversary in 2014 over the time we have made excellent contacts from the Sydney fish markets, with fresh deliveries from the fish market daily.

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