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Head Chef

Ryan Hong

Dish Inspiration

I took inspiration from the traditional favours of a Korean bbq and paired them with one of Australian’s most popular meats.....lamb. The potato cake element was inspired by my mother. It was my childhood snack. I lived on an island in Korea and most of farmers were producing tangerine and potatoes. She always bought fresh potato and grated and cooks for me. It’s crispy outside but nice soft texture inside. And it’s just 100% potato as well.


Shiraz 2012 with Fruit marinated rack of lamb with potato cake, pickled onion, enoki & chive salad, soy bean paste

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Venue Info

150 Day Sydney NSW 2000
Mon-Fri (7am to late)
Sat-Sun (11am to late)
9260 2945


ABODE combines whimsical yet elegant interiors with a distinctive menu featuring fresh and seasonal flavours from locally sourced produce. Each day will start with baristas creating fresh organic coffees to pair with on premise breakfast pastries, then and then moving through to midday options from express lunches or meals that linger into afternoon cocktails with share plates.

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