Head Chef

Felix Rutz and Marcus Luebke

Dish Inspiration

We pride ourselves on fresh organic and biodynamic produce and a fun and attentive service with a fabulous selection of wine from Italy mainly / Australia and New Zealand.

Matched

Pinot Gris 2014 with Rolled Roasted belly and grilled neck of Malanda Park pork served with saltbush salad, tuscan beans and fig mustard

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