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  • Pinot Noir 2012

Head Chef

Padraic Kielty

Dish Inspiration

Chicken Roulade: This is a dish with which the chef won a gold medal in London “Culinary Cooking Championships”, a very light and refreshing dish.

Corned beef: Inspired by traditional Irish cooking, rustic country ingredients, cooked slowly and carefully.


Pinot Noir 2012 with Chicken Roulade, prosciutto, alder smoked carrot & watercress

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Pinot Gris 2014 with Cider poached corned beef, colcannon cake, peas, fried onion pickle

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The Cat and Fiddle Hotel

Venue Info

456 Darling Street, Balmain NSW 2041
Mon-Sat (11am – 12am)
Sun (12pm – 10pm)
9810 7931


First opening its doors in 1930 as The Star Hotel, the Cat and Fiddle became an 80's and 90's icon as one of the few live music venues in Sydney, with bands such as The Whitlams, The Waifs and Leonardo's Bride starting out here. In 2013, the Doyle family purchased the Cat and Fiddle Hotel a now fresh and vibrant local - where the food is memorable and the entertainment endless.

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