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Head Chef

Sayarm Youngyuen

Dish Inspiration

A long and delicate preparation procedures to ensure customers a cracking texture and a mouthful flavor. After 4 hours slow cook, seasoned with herbs and spices, our pork fillets will be placed in oven for another 2 hours till their skin turned golden brown. It will be tossed in a wok with authentic Thai chili and garlic sauce and fresh basil. One of the most popular dish in the restaurant


Pinot Gris 2014 with Pork Belly + Shiraz 2012 with Soft Shell Crab

Buy Wine

Chedi Thai

Venue Info

shop1 74-78 king st newtown
Tue- Sun (4.30pm to 10.00pm)


Thai food selected Award in 2012. Elegant and sophisticated. With a menu that blends traditional Thai with modern fresh flavor; a carefully selected wine list that offers both value and taste; and a beautifully designed restaurant with impeccable table service. Chedi delivers a true fine dining experience well beyond its mid range price.

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