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Salmon Tartare
Charlie Dumpling
Salmon Tartare, bonito custard, native lime, nori crackers
Head Chef
Dylan Roberts
Dish Inspiration
"This dish is inspired by my love of Japanese flavours combined with european classic dishes." Dylan
Matched
Pinot Gris 2014 with Salmon Tartare, bonito custard, native lime, nori crackers
Buy Wine
Charlie Dumpling
Venue Info
184 High St Prahan 3181Mons: (5.30 to late)
Tues–Suns (12pm-late)
03 9510 4213
charliedumpling.com.au