Slow cooked Lamb Shank with winter vegetables.
Slow cooked Lamb Shank with a rich tomato based Tuscan sauce served on creamy mash with steamed fresh vegetables. The lamb shank is cooked in the oven for 3 1/2 hours till meat is tender in the mouth.
Cabernet Sauvignon 2012 with Slow cooked Lamb Shank with winter vegetables.
Venue Info101 Lygon St East Brunswick, 3057
03 9380 4149