Head Chef

Kerry Sherriff

Our Executive Chef uses only the finest quality ingredients to create exciting seasonal menus that will delight you and your guests.

Pinot Noir 2012 with Slow braised beef cheek in a red wine sauce and white bean puree, caramelised onions and crispy pancetta

Buy Wine

121 Studley park rd, kew
Lunch: (Mon-Sun)
Functions 7 days p/w
03 9852 8144

theboulevard.com.au

Our restaurant menus feature award winning Modern Australian Cuisine - an exciting combination of classic and traditional flavours!