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Slow braised beef cheek
The Boulevard
Slow braised beef cheek in a red wine sauce and white bean puree, caramelised onions and crispy pancetta
Head Chef
Kerry Sherriff
Dish Inspiration
Our Executive Chef uses only the finest quality ingredients to create exciting seasonal menus that will delight you and your guests.
Matched
Pinot Noir 2012 with Slow braised beef cheek in a red wine sauce and white bean puree, caramelised onions and crispy pancetta
Buy Wine
The Boulevard
Venue Info
121 Studley park rd, kewLunch: (Mon-Sun)
Functions 7 days p/w
03 9852 8144
theboulevard.com.au