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  • Pinot Noir 2012

Head Chef

Kerry Sherriff

Dish Inspiration

Our Executive Chef uses only the finest quality ingredients to create exciting seasonal menus that will delight you and your guests.

Matched


Pinot Noir 2012 with Slow braised beef cheek in a red wine sauce and white bean puree, caramelised onions and crispy pancetta

Buy Wine

The Boulevard


Venue Info

121 Studley park rd, kew
Lunch: (Mon-Sun)
Functions 7 days p/w
03 9852 8144


theboulevard.com.au

Vibe

Our restaurant menus feature award winning Modern Australian Cuisine - an exciting combination of classic and traditional flavours!

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