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Head Chef

Luke Sullivan

Dish Inspiration

With a gastro-pub approach to the menu and a focus on clean eating and great value, coupled with friendly service, The Unicorn Hotel aims to create an inclusive venue for young and old, local and traveler.


Shiraz 2012 with 6 hour slow braised osso bucco in 4 pines stout gravy w/ gratin potato

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Pinot Gris 2014 with Crispy skinned ocean trout on a bed of pea asparagus risotto + crispy prosciutto

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The Unicorn

Venue Info

106 Oxford Street, Paddington, Sydney 2021
Mon-Thurs (12pm – Late)
Fri (12pm–3am) (no lock out)
Sat (9.30am – 3am) (no lock out)
Sun (12pm–10pm)


Situated on the corner of Hopewell and Oxford Streets, The Unicorn Hotel has stood tall since the early-half of the 1880s. This Paddington institution has served as a watering hole for weary soldiers and sailors, a launching pad for some of Australia’s most iconic bands, but most importantly, a local for all. For over 130 years The Unicorn’s strong sense and value for the community has been a true constant.

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