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Head Chef

Eli Challenger

Dish Inspiration

The inspiration behind all of my cooking is found in choosing ingredients and methods that are often discarded or forgotten in favour of showy techniques and obscure ingredients. I love to rediscover the odd bits and make them beautiful, presenting something your grandma might have made and shining a fresh light on it.


Sauvignon Blanc 2013 with Cauliflower

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Shiraz 2012 with Wagyu Skirt Steak

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Fat Ruperts

Venue Info

249 Bondi Rd, Bondi NSW
Tues-Sun (From 6pm)
Fri-Sun (11am-3pm)


Intimate restaurant and bar on busy Bondi Rd. Modern traditional fare, featuring locally sourced produce/ Simple, seasonal & satisfying. Where guests become friends and where friends become family.

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