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  • Pinot Noir 2012

Head Chef

Nathan Scarfo

Dish Inspiration

As my ancestors originate from southern Italy, I like to create with that in mind. Southern Italy food is game meats and bold flavours cooked with wild ingredients and simple fresh flavours and that is exactly what this dish is. Pappadelle just happens to be my favourite kind of pasta too!


Pinot Noir 2012 with Nettle Pappardelle with Red Tussock Venison Ragu

Buy Wine

Tutto Bene

Venue Info

Mid level Southgate, Melbourne Vic, 3006 Australia
Lunch (12-3pm)
Sun-Wed (6pm-close)
Thurs-Sat (5.30pm-close)


Tutto Bene – the Italian translation of “everything’s good!” With its unique identity and branding, Tutto Bene showcases the best Italian produce in a traditional eatery style, with uninterrupted picturesque skyline views of Melbourne.

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