Head Chef

Mason Yu

An old dish made special by our chef.

Sauvignon Blanc 2013 with Hot and spicy fish fillets

Buy Wine

Shiraz 2012 with Waygu Beef

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Shop 10.41 644 George St Sydney
7 days
12-2.30pm / 5.30pm - 10.30pm
80810888

chinarepublicrestaurant.com.au