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  • Pinot Noir 2012

Head Chef


Dish Inspiration

Focused on modern Australian cuisine


Pinot Noir 2012 with Pressed Lamb Should, sweet potatoe, minted pea puree, lamb jus

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Pinot Gris 2014 with Braised Pork belly, Asian Cabbage and green apple slaw, Parisian mash, porter ale jus, pork crackling

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The Marrickville Ritz

Venue Info

252-254 Illawarra Road Marrickville 2204
Mon-Sat (10:00am-12:00am)
Sun (10:00 am-10:00pm)


We have turned a dilapidated old arcade building into a sophisticated contemporary yet classical hotel. The new kitchen and head chef have crafted a menu that is focused on modern Australian cuisine aiming to be the go to of Marrickville. To complement the excellent food we have wide range of draught and bottled craft beers, intriguing cocktails with an extensive wine list.

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