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Head Chef


Dish Inspiration

Our food menu is classic Australian pub grub using quality fresh, locally produced ingredients.


Cabernet Sauvignon 2012 with Specially seasoned 100% organic beef pattie sourced from Pickerings butchery on a brioche bun with cos lettuce, tomato, aioli and onion jam and topped with melted cheddar.

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Pinot Gris 2014 with SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.

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The Captain Cook Hotel

Venue Info

Mon-Thu: (11:00 am-11:00 pm)
Fri: Sat: (11:00am - 1:00am)
Sun: (11:00am-10:00pm)
(02) 9360 4327


The Captain Cook Hotel is an iconic Sydney pub that would be known to most as a venue for pre and post game food and drinks because of its proximity to Allianz stadium and the SCG. Since Licensee and owner Darren Wood took over he has created a much needed venue for live music with bands playing Thursday through Sunday. The Cook has also put a big emphasis on quality food and drinks with rotating craft beers dominating the taps and Cake wines a (big supporter of live music and the local art scene) featuring on the wine menu.

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