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The Galley Burger
Captain Cook Hotel
Specially seasoned 100% organic beef pattie sourced from Pickerings butchery on a brioche bun with cos lettuce, tomato, aioli and onion jam and topped with melted cheddar.
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The Captains Fingers
Captain Cook Hotel
SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.
Head Chef
Gary
Dish Inspiration
Our food menu is classic Australian pub grub using quality fresh, locally produced ingredients.
Matched
Cabernet Sauvignon 2012 with Specially seasoned 100% organic beef pattie sourced from Pickerings butchery on a brioche bun with cos lettuce, tomato, aioli and onion jam and topped with melted cheddar.
Buy Wine
Pinot Gris 2014 with SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.
Buy Wine
The Captain Cook Hotel
Venue Info
Mon-Thu: (11:00 am-11:00 pm)Fri: Sat: (11:00am - 1:00am)
Sun: (11:00am-10:00pm)
(02) 9360 4327
thecaptaincookhotel.com.au