Head Chef

Luke O’Donohoe & Zac Davis

Dish Inspiration

A shephards pie is probably my all-time favourite dish ! it’s there to be warm & comforting on a cold winters day or its like meeting with an old friend everytime you have it , always evokes a memory of home or family for me…

Matched

Pinot Gris 2014 with lassic cottage pot pie consisting of beef, provençale vegetables, mash potato and charred cheddar w/ crisp green salad

Buy Wine

Tipple Bar and Bistro

Venue Info

28 Chalmers Street Surry Hills
12pm–12am (Mon-Sat)
12pm–3pm / 5pm – 9pm

www.tipplebar.com.au

Vibe

Tipple having Old English origins simply means ‘to drink’ and you can certainly do that here with the bar having an extensive wine list & cocktail list to tempt the modern day drinker. The bistro is best described as gastro pub mixed with ‘trend’ street food offerings. Everything from amazing burgers through to soft shells tacos and braised meat sandwiches. The fit out comprises of distressed walls and furniture all cleverly put together with a pop mural blending old world charm with new age pop ,t he music ranges from 1950’s swing to classic rock.. a cool inner city bar where the customer is the hero…

Cottage Pie

Tipple

lassic cottage pot pie consisting of beef, provençale vegetables, mash potato and charred cheddar w/ crisp green salad