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  • Pinot Noir 2012

Head Chef

Frederick Booms

Dish Inspiration

Pizza - All our pizzas are made fresh daily by our team of chefs. We make traditional “Italian style” pizzas, using top quality ingredients, buffalo mozzarella and thin bases. With 9 pizzas to choose from, there is something to allure most tastes.

Smoked Salmon Nicoise Salad - Our Head Chef takes from his French heritage to put a twist on a French Riveria favourite. The Nicoise Salad. The Salmon is smoked in house in our very own smoker and then seared for serving.

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Pinot Noir 2012 with Pizzas are meat, chicken, fish and vegetarian options

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Pinot Gris 2014 with Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies

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Helm Bar


Venue Info

Aquarium Wharf, Wheat Road, Darling Harbour, NSW 2000
Mon-Friday (11am–3pm & 5pm - 9pm)
Saturdays and Sundays (11am – 9pm)


helmbar.com.au

Vibe

Centrally located on the Cockle Bay and Darling Harbour water’s edge next to the Sydney Aquarium, Helm Bar & Bistro is a premiere location for dining and socialising. It has spectacular water views and is the perfect place to watch the sunset over the water.

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