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Head Chef

Frederick Booms

Dish Inspiration

Pizza - All our pizzas are made fresh daily by our team of chefs. We make traditional “Italian style” pizzas, using top quality ingredients, buffalo mozzarella and thin bases. With 9 pizzas to choose from, there is something to allure most tastes.

Smoked Salmon Nicoise Salad - Our Head Chef takes from his French heritage to put a twist on a French Riveria favourite. The Nicoise Salad. The Salmon is smoked in house in our very own smoker and then seared for serving.


Pinot Noir 2012 with Pizzas are meat, chicken, fish and vegetarian options

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Pinot Gris 2014 with Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies

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Helm Bar

Venue Info

Aquarium Wharf, Wheat Road, Darling Harbour, NSW 2000
Mon-Friday (11am–3pm & 5pm - 9pm)
Saturdays and Sundays (11am – 9pm)


Centrally located on the Cockle Bay and Darling Harbour water’s edge next to the Sydney Aquarium, Helm Bar & Bistro is a premiere location for dining and socialising. It has spectacular water views and is the perfect place to watch the sunset over the water.

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