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Head Chef

Jonathan Bryant

Dish Inspiration

This dish is my ultimate fusion of French and Vietnamese flavors. My apprenticeship included a stint at the hatted Bagette and then onto Montrachet once qualified, Montrachet's duck was a francophile favorite. Later in my career I discovered how well the Vietnamese serve duck and this dish is my version combines qualities of both.


Pinot Noir 2012 with Twice Cooked Duck with caramel and orange glaze

Buy Wine

Fox Hotel

Venue Info

71-73 Melbourne Street, South Brisbane
7 days (11am- late)
07 3844 2883
Owners name(s): Fox Trust / Rohan Topley


The Fox Hotel is a converted pub - maintaining its old school charms while at the same time presenting a decidedly modern take on its food, beer and wine. Live music and great rooftop bar! Open 7 days.

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