Pitt St Dinner
Skin on salmon baked w/ parmesan + pinenut stuffed field mushrooms
Coogee Bay Hotel
Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce
Lamb shanks remind me of my first dining experience; cold winter nights, excellent red wine being looked after in a cost restaurant...
The salmon dish is an unusual combination, it is a classic land + sea inspiration with the oils in the fish enrich the earthy mushrooms. This is a very flavoursome dish that goes well with the Pinot!
Pinot Noir 2012 with Skin on salmon baked w/ parmesan + pinenut stuffed field mushrooms
Shiraz 2012 with Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce
Pitt St dinner
Venue Info96 Pitt St, Redfern, 2016
Lunch (12pm-3pm) Dinner (6pm-10pm) Tues-Sat
Brunch Sat-Sun (9am-3pm)