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  • Pinot Noir 2012
  • Shiraz 2012

Head Chef

Garry Prebble

Dish Inspiration

Lamb shanks remind me of my first dining experience; cold winter nights, excellent red wine being looked after in a cost restaurant...

The salmon dish is an unusual combination, it is a classic land + sea inspiration with the oils in the fish enrich the earthy mushrooms. This is a very flavoursome dish that goes well with the Pinot!

Matched


Pinot Noir 2012 with Skin on salmon baked w/ parmesan + pinenut stuffed field mushrooms

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Shiraz 2012 with Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce

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Pitt St dinner


Venue Info

96 Pitt St, Redfern, 2016
Lunch (12pm-3pm) Dinner (6pm-10pm) Tues-Sat
Brunch Sat-Sun (9am-3pm)


pittstdiner.com.au

Vibe

Warm, cosy, with great service and atmosphere.

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