Signup for news, invites and special offers.


Head Chef

Garry Prebble

Dish Inspiration

Lamb shanks remind me of my first dining experience; cold winter nights, excellent red wine being looked after in a cost restaurant...

The salmon dish is an unusual combination, it is a classic land + sea inspiration with the oils in the fish enrich the earthy mushrooms. This is a very flavoursome dish that goes well with the Pinot!


Pinot Noir 2012 with Skin on salmon baked w/ parmesan + pinenut stuffed field mushrooms

Buy Wine

Shiraz 2012 with Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce

Buy Wine

Pitt St dinner

Venue Info

96 Pitt St, Redfern, 2016
Lunch (12pm-3pm) Dinner (6pm-10pm) Tues-Sat
Brunch Sat-Sun (9am-3pm)


Warm, cosy, with great service and atmosphere.

Signup for news, invites and special offers.