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  • Cabernet Sauvignon 2012

Head Chef

Karen Crawford & Jason Coolen

Dish Inspiration

Matched


Rose 2014 with Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette

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Cabernet Sauvignon 2012 with Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze

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The gunshop cafe


Venue Info

53 Mollison Street West End, QLD, 4101
Breakfast: (Mon-Sunday from 7am).
Lunch: (Mon-Fri 12pm-3pm)
Dinner Thursday - Saturday
(07)38442241


thegunshopcafe.com

Vibe

The name comes from the previous business that occupied the building - Kingstons Bros. Gunsmiths. Has been a restaurant/ cafe since 2000 serving modern Australian cuisine. Famous for our breakfast, we also do a mean lunch and dinner! One of the few places this close to the CBD with an al fresco courtyard

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