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Snapper
The Gunshop Cafe
Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette
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Confit Duck
The Gunshop Cafe
Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze
Head Chef
Karen Crawford & Jason Coolen
Dish Inspiration
Matched
Rose 2014 with Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette
Buy Wine
Cabernet Sauvignon 2012 with Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze
Buy Wine
The gunshop cafe
Venue Info
53 Mollison Street West End, QLD, 4101Breakfast: (Mon-Sunday from 7am).
Lunch: (Mon-Fri 12pm-3pm)
Dinner Thursday - Saturday
(07)38442241
thegunshopcafe.com