Snapper

The Gunshop Cafe

Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette
Confit Duck

The Gunshop Cafe

Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze

Head Chef

Karen Crawford & Jason Coolen

Dish Inspiration

Matched

Rose 2014 with Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette

Buy Wine

Cabernet Sauvignon 2012 with Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze

Buy Wine

The gunshop cafe

Venue Info

53 Mollison Street West End, QLD, 4101
Breakfast: (Mon-Sunday from 7am).
Lunch: (Mon-Fri 12pm-3pm)
Dinner Thursday - Saturday
(07)38442241

thegunshopcafe.com

Vibe

The name comes from the previous business that occupied the building - Kingstons Bros. Gunsmiths. Has been a restaurant/ cafe since 2000 serving modern Australian cuisine. Famous for our breakfast, we also do a mean lunch and dinner! One of the few places this close to the CBD with an al fresco courtyard

Snapper

The Gunshop Cafe

Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette

Confit Duck