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Head Chef

Karen Crawford & Jason Coolen

Dish Inspiration


Rose 2014 with Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette

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Cabernet Sauvignon 2012 with Confit grimaud duck leg, sweet potato puree, broccolini, cider braised red cabbage, orange glaze

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The gunshop cafe

Venue Info

53 Mollison Street West End, QLD, 4101
Breakfast: (Mon-Sunday from 7am).
Lunch: (Mon-Fri 12pm-3pm)
Dinner Thursday - Saturday


The name comes from the previous business that occupied the building - Kingstons Bros. Gunsmiths. Has been a restaurant/ cafe since 2000 serving modern Australian cuisine. Famous for our breakfast, we also do a mean lunch and dinner! One of the few places this close to the CBD with an al fresco courtyard

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