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Head Chef

Tim Wrigley

Dish Inspiration

Porter Braised beef cheek w/ pappardelli, salsa verde & pecorino - This slow cooked beef cheek takes me back to my child hood in country Victoria. Cold winter nights eating braises and stews to warm up. The combination of the beef cooked in beer with a hint of anise is a menu favourite here at loft.

Crispy skin Tasmanian Salmon w/ saffron & spring vegetable risotto - Perfect dish for this time of year as the weather changes from cold to hot.

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Pinot Gris 2014 with Crispy skin Tasmanian Salmon w/ saffron & spring vegetable risotto

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Young Wine Maker Series with Porter Braised beef cheek w/ pappardelli, salsa verde & pecorino>

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Loft west end


Venue Info

100 Boundary St West End, Qld, 4101
Wed-Sat (4pm to Late)
(07) 3846 6680


loftwestend.com

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