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Head Chef

Adam Kaslar

Dish Inspiration


Pinot Gris 2014 with Housemade Goat’s cheese and chive tortellini, beetroot, beurre noisette, almond praline

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with Twelve hour braised beef cheeks, Paris mash, caramelised onion, broadbeans

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Vinery Foods

Venue Info

125 Johnston St Annandale NSW 2038
Tues-Sat (5.30pm-10pm)
Sunday (11.30am-3pm)


Vinery foods opened its doors in July 2011, with a simple mantra ─ quality food and wine! Vinery is a casual eating house offering an unpretentious dining experience, allowing the quality of our food, wine and service to shine. Opened for dinner five evenings and breakfast and lunch from Thursday through to Sunday.

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