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Dishes

The Swiss Club August 11 2014

Cheese Fondue

The Swiss Club

Cheese Fondue (minimum two people) served with bread and apples

Elephant Corridor August 11 2014

Crab Curry

Elephant Corridor

Crab curry (kakuluwo curry)

Paradise Rd August 11 2014

Bbq pork ribs

Paradise Rd

Bbq pork ribs, tantalizing marinated pork spare ribs served w/thai nahm jim sauce

Tutto Benne August 08 2014

Venison Ragu

Tutto Benne

Nettle Pappardelle with Red Tussock Venison Ragu

Bluestone August 08 2014

Duck breast

Bluestone

Duck breast, orange glazed baby carrots, quandong compote

Prix Fixe August 08 2014

Duck a l'orange

Prix Fixe

Duck a l'orange

Mimi August 08 2014

Lamb Rump

Mimi

Pistachio dukka lamb rump w/roasted pumpkin, chickpea & spinach ragout finished w/a red wine jus

Trunk August 08 2014

Lamb Rump

Trunk

Pistachio crusted lamb rump,smoked eggplant, pomegranate dressing

Ayatana August 04 2014

Roasted duck Red curry

Ayatana

Roasted duck breast fillets cooked in a rich red coconut curry, pineapple, cherry tomato, holy basil and vegetables

The Boulevard August 03 2014

Crispy Skin Barramundi

The Boulevard Montsalvat

Crispy Skin Barramundi, king prawn, sauteed spinach, prawn bisque

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