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Dishes

Newtown Hotel September 09 2014

Lamb

Newtown Hotel

Lamb w garlic,rosemary and lemon

Coogee Bay hotel August 21 2014

Tuna nicoise

Coogee Bay Hotel

French composed salad made of cooked potatoes, olives, tomatoes, green beans, capsicum, Spanish onion tossed with olive oil and vinegar. It is served with a grill tuna steak

Helm Bar August 16 2014

Smoked Salmon Nicoise Salad

Helm Bar

Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies

Good God Small Club August 11 2014

Cuban Sandwich

Good God Small Club

Cuban Sandwich

Tipple August 11 2014

Cottage Pie

Tipple

lassic cottage pot pie consisting of beef, proven├žale vegetables, mash potato and charred cheddar w/ crisp green salad

TradeWinds August 11 2014

Chicken breast

TradeWinds

Chicken breast stuffed with camembert cheese and asparagus topped with Beurre blanc

Robin Hood Hotel August 11 2014

Duck confit Salad

Robin Hood Hotel

Duck confit with snow pea tendrels, shaved fennel & radish, marinated Persian fetta and duck skin cracklings. French style vinaigrette w/ Xeres vinegar

Captain Cook hotel August 11 2014

The Captains Fingers

Captain Cook Hotel

SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.

The Marrickville Ritz August 11 2014

Pork Belly

The Marrickville Ritz

Braised Pork belly, Asian Cabbage and green apple slaw, Parisian mash, porter ale jus, pork crackling

Pink Salt August 11 2014

Lamb Shank Poppadelle

Pink Salt

Lamb Shank Poppadelle

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