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Lamb
Newtown Hotel
Lamb w garlic,rosemary and lemon
Tuna nicoise
Coogee Bay Hotel
French composed salad made of cooked potatoes, olives, tomatoes, green beans, capsicum, Spanish onion tossed with olive oil and vinegar. It is served with a grill tuna steak
Smoked Salmon Nicoise Salad
Helm Bar
Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies
Cuban Sandwich
Good God Small Club
Cuban Sandwich
Tipple August 11 2014
Cottage Pie
Tipple
lassic cottage pot pie consisting of beef, provençale vegetables, mash potato and charred cheddar w/ crisp green salad
Chicken breast
TradeWinds
Chicken breast stuffed with camembert cheese and asparagus topped with Beurre blanc
Duck confit Salad
Robin Hood Hotel
Duck confit with snow pea tendrels, shaved fennel & radish, marinated Persian fetta and duck skin cracklings. French style vinaigrette w/ Xeres vinegar
The Captains Fingers
Captain Cook Hotel
SBarramundi fillets lightly coated in Panko breadcrumbs, fried until golden brown and accompanied by a lime and mango aioli.
Pork Belly
The Marrickville Ritz
Braised Pork belly, Asian Cabbage and green apple slaw, Parisian mash, porter ale jus, pork crackling
Lamb Shank Poppadelle
Pink Salt
Lamb Shank Poppadelle
