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Pitt St Dinner August 21 2014

Lamb Shank

Coogee Bay Hotel

Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce

Coogee Bay hotel August 21 2014

Tuna nicoise

Coogee Bay Hotel

French composed salad made of cooked potatoes, olives, tomatoes, green beans, capsicum, Spanish onion tossed with olive oil and vinegar. It is served with a grill tuna steak

Fox Hotel August 16 2014


Fox Hotel

Twice Cooked Duck with caramel and orange glaze

Helm Bar August 16 2014

Smoked Salmon Nicoise Salad

Helm Bar

Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies

Good God Small Club August 11 2014

Cuban Sandwich

Good God Small Club

Cuban Sandwich

The Swiss Club August 11 2014

Cheese Fondue

The Swiss Club

Cheese Fondue (minimum two people) served with bread and apples

Elephant Corridor August 11 2014

Crab Curry

Elephant Corridor

Crab curry (kakuluwo curry)

Paradise Rd August 11 2014

Bbq pork ribs

Paradise Rd

Bbq pork ribs, tantalizing marinated pork spare ribs served w/thai nahm jim sauce

Tipple August 11 2014

Cottage Pie


lassic cottage pot pie consisting of beef, proven├žale vegetables, mash potato and charred cheddar w/ crisp green salad

TradeWinds August 11 2014

Chicken breast


Chicken breast stuffed with camembert cheese and asparagus topped with Beurre blanc

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