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Lamb Shank
Coogee Bay Hotel
Slow cooked lamb shank with parsnip, cumin, eggplant, rosemary sauce
Tuna nicoise
Coogee Bay Hotel
French composed salad made of cooked potatoes, olives, tomatoes, green beans, capsicum, Spanish onion tossed with olive oil and vinegar. It is served with a grill tuna steak
Duck
Fox Hotel
Twice Cooked Duck with caramel and orange glaze
Smoked Salmon Nicoise Salad
Helm Bar
Smoked Salmon Nicoise Salad, mixed leaves, green beans, soft boiled egg, potato, cherry tomatoes and anchovies
Cuban Sandwich
Good God Small Club
Cuban Sandwich
Cheese Fondue
The Swiss Club
Cheese Fondue (minimum two people) served with bread and apples
Crab Curry
Elephant Corridor
Crab curry (kakuluwo curry)
Bbq pork ribs
Paradise Rd
Bbq pork ribs, tantalizing marinated pork spare ribs served w/thai nahm jim sauce
Tipple August 11 2014
Cottage Pie
Tipple
lassic cottage pot pie consisting of beef, provençale vegetables, mash potato and charred cheddar w/ crisp green salad
Chicken breast
TradeWinds
Chicken breast stuffed with camembert cheese and asparagus topped with Beurre blanc
