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Deli style share plates, pizza, vino, and vibes on the soundsystem! Book now for lunch and dinner! //// Thursday nights Pizza + Wine /// Friday night - Jazz! Attack! //// Sat night End Notes /// Sundays - closed     /// Every Saturday (12pm - 2pm) $55 set lunch inc bottomless Pinot Noir     Weekend wine tastings 12pm - 3pm     



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The Cellar Door is available for part or exclusive hire, scroll down to check a range of experiences and add-ons to make your event a memorable.

Enquire now: hello@cakewines.com



PART HIRE




If you're not looking to take over the full venue, the Cellar Door is a perfect spot for group bookings...40 - 60 people enjoying the food, wine and vibes. There are a couple of areas within the venue that we reserve for this style of booking.



FULL VENUE HIRE




With a capacity of 180, an open bar which includes all our wines (and a couple of natural wines), craft beers and spirits, plus a fully catered menu, the Cellar Door is the perfect spot for your event. With full in-house AV, including full DJ setup + Funktion One sound, it's an all-in-one intimate setting. Get in quick, these kind of events get booked well in advance as the silly season approaches



CARPARK HIRE




Perfect for a large party or event, the carpark presents a raw, industrial aesthetic with a certain charm that lends itself to a range of occasions. With capacity of 600, this space is an impressive venue for those in the know.



LUNCH DEGUSTATION




Best suited for groups between 30 - 80 people, settle into the Cellar Door for a set lunch for you and your team during the week or friends and family on weekends.



PRIVATE TASTINGS




In need of a team building session? How bout a surprise birthday activity or just something different for an overdue catchup with friends? Our group tastings are the perfect afternoon activity, we'll take you through all our wines plus a couple of guest wines, we'll talk tasting notes, winemaking techniques and tell the story of Cake Wines.









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A celebration of the brave new world of wine, complimented with a simple, fresh, creative approach to cooking by passionate young chefs, alongside a diverse and eclectic music policy played on one of the cities best sound systems.

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HOURS

Thurs - 6pm 11pm
Friday (lunch) 12pm - 3pm
Friday (Dinner) - 6pm - 12am
Sat-sun 11am-12am (Brunch + Dinner)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

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WHITE

CAKE WINES 2018 Adelaide Hills Pinot Gris 12/48

CAKE WINES 2016 Adelaide Hills Sauvignon Blanc 10/45


PINK

CAKE WINES 2018 Adelaide Hills Rosé 12/48

  

RED

CAKE WINES 2018 Adelaide Hills Barbera 14/58

CAKE WINES 2018 Adelaide Hills Pinot Noir 12/48

CAKE WINES 2018 Adelaide Hills Shiraz 12/48

CAKE WINES 2016 Adelaide Hills Sagrantino 11/55

CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon 10/45

ALPHA BOX & DICE 2017 Langhorne Creek ‘Rebel Rebel’ Magnum Montepulciano $120

 

NATURAL

JAMSHEED 2016 Yarra Valley “Candyflip” Rose Pet Nat 15/70

BRIAN 2018 Tamar Valley “Three Pinots” 375mL $60

 

DIGESTIF

POOR TOM'S 'IMBROGLIO' AMARO (AUS) 10
TESSERON COMPOSITION VSOP COGNAC (FRA) 14

                   

SPIRITS

42 BELOW VODKA (NZ) 10
ARCHIE ROSE ORIGINAL VODKA (SYD) 12
BOMBAY LONDON DRY GIN (UK) 10
POOR TOM'S SYDNEY DRY GIN (SYD) 12
CALLE 23 BLANCO TEQUILA (MEX) 12
BACARDI 'FUEGO' SPICED RUM (CUB) 10
ADELAIDE HILLS DIST. “GUNNERY” SPICED RUM (AUS) 12
BULLEIT BOURBON (USA) 10

 

COCKTAILS

ROSÉ SPRITZ 16

Vodka, rosé, lemon, grapefruit

PALOMA 18

Tequila, grapefruit, lime, salt rim

BASIL SMASH 18

Gin, basil, lime, sugar

LOCAL’S NEGRONI 18

Gin, Poor Tom’s Imbroglio Amaro, Rosso Vermouth

SYDNEY SOUR 18

Bourbon, lemon, sugar, Cake shiraz float

 

BEERS

TAP

THE GRIFTER PALE ALE 5% $9
YOUNG HENRY'S NATURAL LAGER $9
YULLI'S 'SLICK RICK' RED ALE $9
THE GRIFTER 'SERPENT'S KISS' WATERMELON PILS 4.9% $10



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MARINATED OLIVES 8
HOUSE-BAKED FOCACCIA, ALTO olive oil 6
CHAMPAGNE PICKLED MUSSELS, smoked aioli 15
COPPA (100gms), blood plum vinegar 14
ROASTED OCTOPUS AND BEETROOT SALAD, limoncello dressing 20
BURRATA, stone fruit, salted pistachios 19
PORK AND PISTACHIO TERRINE, fried artichoke, Cynar 15

PIZZA 22

MARGHERITA (v)
Buffalo mozzarella, basil, olive oil

A LA NORMA (v)
Eggplant, ricotta, basil

PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola

FINNOCHIO
Pork sausage, burnt fennel, chilli

*Gluten free pizza bases available

ANTIPASTO PLATES

2 CHEESES + SIDES 20 (v)
3 CHEESES + 2 CURED MEATS + SIDES 40 

CITRUS DRIZZLE CAKE, vanilla mascarpone



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SET MENU $55pp.

MARINATED OLIVES
HOUSE-BAKED FOCACCIA 
LP'S QUALITY MEATS COPPA (100gm), blood plum vinegar

PIZZA choice of: 
MARGHERITA (v), A LA NORMA (v), PEACHES & CHEESE, FINNOCHIO
(gf avail)
 

CITRUS DRIZZLE CAKE, vanilla mascarpone

+

BOTTOMLESS PINOT NOIR
Cake Wines Adelaide Hills, 2011


Available Saturdays only 12pm - 2pm
Booking recommended



FOOD. WINE. SOUND

 

A celebration of the brave new world of wine, complimented with simple, fresh, creative cooking, alongside a diverse and eclectic music selection played through one of the cities best sound systems. Bookings, walk-ins, groups of any size all welcome.

 

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VENUE HIRE


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HOURS

Thurs 5pm till late (Dinner)
Fri 5pm till late (Dinner)
Sat from 12pm - 12am (Lunch + dinner)
Sun from 12pm (Lunch)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

 

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