WHITE
CAKE WINES 2018 Adelaide Hills Pinot Gris 12/48
CAKE WINES 2016 Adelaide Hills Sauvignon Blanc 10/45
PINK
CAKE WINES 2018 Adelaide Hills Rosé 12/48
RED
CAKE WINES 2018 Adelaide Hills Barbera 14/58
CAKE WINES 2018 Adelaide Hills Pinot Noir 12/48
CAKE WINES 2018 Adelaide Hills Shiraz 12/48
CAKE WINES 2016 Adelaide Hills Sagrantino 11/55
CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon 10/45
ALPHA BOX & DICE 2017 Langhorne Creek ‘Rebel Rebel’ Magnum Montepulciano $120
NATURAL
JAMSHEED 2016 Yarra Valley “Candyflip” Rose Pet Nat 15/70
BRIAN 2018 Tamar Valley “Three Pinots” 375mL $60
DIGESTIF
POOR TOM'S 'IMBROGLIO' AMARO (AUS) 10
TESSERON COMPOSITION VSOP COGNAC (FRA) 14
SPIRITS
42 BELOW VODKA (NZ) 10
ARCHIE ROSE ORIGINAL VODKA (SYD) 12
BOMBAY LONDON DRY GIN (UK) 10
POOR TOM'S SYDNEY DRY GIN (SYD) 12
CALLE 23 BLANCO TEQUILA (MEX) 12
BACARDI 'FUEGO' SPICED RUM (CUB) 10
ADELAIDE HILLS DIST. “GUNNERY” SPICED RUM (AUS) 12
BULLEIT BOURBON (USA) 10
COCKTAILS
ROSÉ SPRITZ 16
Vodka, rosé, lemon, grapefruit
PALOMA 18
Tequila, grapefruit, lime, salt rim
BASIL SMASH 18
Gin, basil, lime, sugar
LOCAL’S NEGRONI 18
Gin, Poor Tom’s Imbroglio Amaro, Rosso Vermouth
SYDNEY SOUR 18
Bourbon, lemon, sugar, Cake shiraz float
BEERS
TAP
THE GRIFTER PALE ALE 5% $9
YOUNG HENRY'S NATURAL LAGER $9
YULLI'S 'SLICK RICK' RED ALE $9
THE GRIFTER 'SERPENT'S KISS' WATERMELON PILS 4.9% $10
MARINATED OLIVES 8
HOUSE-BAKED FOCACCIA, ALTO olive oil 6
CHAMPAGNE PICKLED MUSSELS, smoked aioli 15
COPPA (100gms), blood plum vinegar 14
ROASTED OCTOPUS AND BEETROOT SALAD, limoncello dressing 20
BURRATA, stone fruit, salted pistachios 19
PORK AND PISTACHIO TERRINE, fried artichoke, Cynar 15
PIZZA 22
MARGHERITA (v)
Buffalo mozzarella, basil, olive oil
A LA NORMA (v)
Eggplant, ricotta, basil
PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola
FINNOCHIO
Pork sausage, burnt fennel, chilli
*Gluten free pizza bases available
ANTIPASTO PLATES
2 CHEESES + SIDES 20 (v)
3 CHEESES + 2 CURED MEATS + SIDES 40
CITRUS DRIZZLE CAKE, vanilla mascarpone
SET MENU $55pp.
MARINATED OLIVES
HOUSE-BAKED FOCACCIA
LP'S QUALITY MEATS COPPA (100gm), blood plum vinegar
PIZZA choice of:
MARGHERITA (v), A LA NORMA (v), PEACHES & CHEESE, FINNOCHIO
(gf avail)
CITRUS DRIZZLE CAKE, vanilla mascarpone
+
BOTTOMLESS PINOT NOIR
Cake Wines Adelaide Hills, 2011
Available Saturdays only 12pm - 2pm
Booking recommended
