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JAZZ!ATTACK! Every Friday with Tom Studdy & guests (Live)     AUG DJ'S: SAT (Brunch) Jackson     DJ'S: SATURDAY (Dinner) Mike Who, Simon Caldwell, Adi Toohey, Anno     



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The Cellar Door is available for part or exclusive hire, scroll down to check a range of experiences and add-ons to make your event a memorable one.

Enquire now: hello@cakewines.com



GROUP BOOKINGS


If you're not looking to take over the full venue, the Cellar Door is a perfect spot for group bookings...20 - 40 people enjoying the food, wine and vibes. There are a couple of areas within the venue that we reserve for this style of booking.



LUNCH DEGUSTATION


Best suited for groups between 30 - 80 people, settle into the Cellar Door for a set lunch for you and your team during the week or friends and family on weekends.



PRIVATE TASTINGS


In need of a team building session? How bout a surprise birthday activity or just something different for an overdue catchup with friends? Our group tastings are the perfect afternoon activity, we'll take you through all our wines plus a couple of guest wines, we'll talk tasting notes, winemaking techniques and tell the story of Cake Wines.



CARPARK HIRE


Perfect for a large party or event, the carpark presents a raw, industrial aesthetic with a certain charm that lends itself to a range of occasions. With capacity of 600, this space is an impressive venue for those in the know.



GRAZING TABLE


Impressive on entry, devoured in minutes, our grazing tables are the talk of the town and a beautiful addition to any event. A full selection of cured meats, cheeses, breads, dips, fruits and crackers, be sure to ask us about one of these for your event large or small.

Enquire now: hello@cakewines.com









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A celebration of the brave new world of wine, complimented with a simple, fresh, creative approach to cooking by passionate young chefs, alongside a diverse and eclectic music policy played on one of the cities best sound systems.

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HOURS

Thurs - 6pm 11pm
Friday (lunch) 12pm - 3pm
Friday (Dinner) - 6pm - 12am
Sat-sun 11am-12am (Brunch + Dinner)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

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WHITE

ALPHA BOX & DICE NV Langhorne Creek ‘Zaptung’ Prosecco $65

RIESLING FREAK N.5 2017 Clare Valley Riesling $60

CAKE WINES 2016 Adelaide Hills Sauvignon Blanc $10/48

CAKE WINES 2017 Adelaide Hills Pinot Gris $10/48


PINK

CAKE WINES 2017 Adelaide Hills Rosé $10/48

LA VIOLETTA 2018 Denmark WA ‘Patio Nat’Pet Nat $90


RED

LES VIGNERONS 2017 Saint Pourcaine ‘La Ficelle’ Gamay $70

CAKE WINES 2017 Adelaide Hills Pinot Noir $10/48

CAKE WINES 2018 Adelaide Hills Barbera $14/58

CAKE WINES 2016 Adelaide Hills Shiraz $10/48

CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon $10/48

CAKE WINES 2016 Adelaide Hills Sagrantino $12/54

ALPHA BOX & DICE 2017 Langhorne Creek Rebel Rebel ‘Magnum’ Montepulciano $120


NATURAL

CAKE WINES 2011 YWMS Richie Harkham $15/70


SPIRITS

ARCHIE ROSE ORIGINAL VODKA (SYD) $13

42 BELOW VODKA (NZ) $10

ADELAIDE HILLS DISTILLERY 78 SMALL BATCH GIN (SA) $12

POOR TOM’S GIN (SYD) $12

ADELAIDE HILLS DISTILLERY WHITE SPICED RUM (SA) $12

STARWARD WHISKY (TAS) $14

APPLEWOOD DISTILLERY OKAR AMARO (SA) $9


STIRS

APPLEWOOD DISTILLERY OKAR AMARO NEGRONI $20

Adelaide Hills Dist Okar Amaro, Rose Vermouth, 78 Small Batch Gin, West Indian Orange Bitters

GENERATION 5 MEZCAL OLD FASHIONED $21

Matatlan Mezcal, 1800 Anejo Tequila, Pinot Gris Agave Syrup, Angostura Bitters

CAKE WINES 2.0 ROSÉ SPRITZ $20

Cake Wines 2017 Rosé, Poor Tom’s Gin, Grapefruit Soda, Rose Water, Grapefruit Bitters

MR BLACK ROASTERS & DISTILLERS $20

Cold Drip Coffee Liqueur, Cold Drip, 42 Below Vodka, Honey Syrup, Candied Orange Wheel

YUZU SPRITZ $12

Cake Wines Sauvignon Blanc, Yuzu Soda, Passionfruit, Fresh Yuzu


BEERS


TAP

GRIFTER SERPENTS KISS PALE ALE $9

YOUNG HENRY’S MOTORCYCLE OIL $9

YULLI’S SEABASS LAGER $8

YULLI’S NORMAN ALE $8


TIN

BEER FARM IPA 500ML $13

JAMES BOAG’S LIGHT $6


DIGESTIF

FERNET BRANCA AMARO (ITA) $12

MR BLACK COLD DRIP COFFEE LIQUEUR (SYD) $10

TESSERON COMPOSITION VSOP COGNAC (FRA) $14

 



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STARTERS

LOCAL SOUR DOUGH with extra virgin olive oil $9

MARINATED WILD OLIVES $9

STONE OVEN FLAT BREAD with white bean, porcini, cocoa, lemon $11.5

NATURAL OYSTERS $4ea

OYSTERS with mignonette, lemon $4.5ea

BLUE SWIMMER CRAB with potato, cheddar toastie $17

JAMON & TALLEGIO savoury doughnut $8ea

IMPORTED SARDINES with bread, grated tomato, lemon $19


PIZZA $22(v)

TARTUFO 
Bufala mozzarella, shiitake mushroom, basil, truffle, olive oil

PARMA $23 
San marzano, bufala mozzarella, eggplant, basil, parmigiano, olive oil

MARGHERITA FORZA 
San marzano, bufala mozzarella, jalapeno, parmigiano, basil, olive oil

ZERO ZERO $24 
Bufala mozzarella, zucchini, smoked scamorza, macadamia & olive oil

Add to any pizza 
PROSCIUTTO $4 OR BRESAOLA $4


TO SHARE

ROASTED CARROTS with chilli honey, whipped goats curd, tamari pepita $16

ROAST ZUCCHINI with pecorino, hazelnuts $11

SUN RIPENED TOMATOES with iceberg, tarragon, sherry, extra virgin olive oil $14.5

WARM PICKLED MUSHROOMS with labneh, garlic, migas $16

SHOESTRING FRIES $9


COLD PLATES

FISH CRUDO with endive, salsa verde, shizo seeds $23

BURRATA with eggplant, extra virgin olive oil, mint $19 (v)

SALUMI with house pickled vegetable, crisp breads $31


HOT PLATES

SEARED LAMB with avocado, wakame and puffed black rice $32

MARKET FISH with capers, green herbs and brown butter aioli $29

BRAISED LEEKS with vinaigrette, miso mustard and pepitas $26 (v)


SOMETHING AFTER

CHEESE PLATE

2 SPECIALLY SELECTED CHEESES + Accompaniments $22 (v)
+1 Cheese $8


SWEET

WINE SYLLABUB with torched grapes, almonds $14


DIGESTIF

FERNET BRANCA AMARO $12

COLD DRIP COFFEE LIQUEUR on the rocks $10

COGNAC TESSERON COMPOSITION VSOP $14

 



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LOCAL SOUR DOUGH with extra virgin olive oil $9

MARINATED WILD OLIVES $9

STONE OVEN FLAT BREAD with white bean, porcini, cocoa, lemon $11.5


CHEESE PLATE

2 SPECIALLY SELECTED CHEESES + Accompaniments $22 (v)
+1 Cheese $8


PIZZA $22(v)

TARTUFO 
Bufala mozzarella, shiitake mushroom, basil, truffle, olive oil

PARMA $23 
San marzano, bufala mozzarella, eggplant, basil, parmigiano, olive oil

MARGHERITA FORZA 
San marzano, bufala mozzarella, jalapeno, parmigiano, basil, olive oil

ZERO ZERO $24 
Bufala mozzarella, zucchini, smoked scamorza, macadamia & olive oil

Add to any pizza
PROSCIUTTO $4 OR BRESAOLA $4



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SET MENU $50pp.

LOCAL SOUR DOUGH with extra virgin olive oil 

BURRATA with eggplant, extra virgin olive oil, mint(v)


Your choice of 2 from the following;

ROASTED CARROTS
Chilli honey, whipped goats curd, tamari pepita

HOT SMOKED TROUT
Fennel, roasted strawberry, ginger vinaigrette

PROSCIUTTO SAN DANIELE
Warm 63oz egg, brown butter aioli, potato crisps

IMPORTED SARDINES
Bread, grated tomato, lemon


Available til 3pm.



FOOD.WINE.SOUND

 

A celebration of the brave new world of wine, complimented with simple, fresh, creative cooking, alongside a diverse and eclectic music selection played through one of the cities best sound systems. Bookings, walk-ins, groups of any size all welcome.

 

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VENUE HIRE


BOOK NOW!


HOURS

Thurs 5pm–11pm (Dinner)
Fri 5pm–12am (Dinner)
Sat from 11am (Brunch & Lunch)
Sat 5pm–11pm (Dinner)
Sun from 12pm (Lunch)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

 

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