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COME ONE COME ALL, ANYTIME!
Sitting at the intersection of wine and culture, our cellar door is a place to try our wines (plus beer and spirits), enjoy one of our pizzas or cheese and meats boards alongside a mix of weekly curated experiences across music, art and culture. Entry is free most of the time, some things are ticketed so be sure to check, c u soon for a vino!
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Food + Drinks
Being our Cellar Door there is an obvious focus on our wines, however we serve a variety of craft beers, spirits and cocktails as well. From the Adelaide Hills, our wines are light to medium bodied, fruit forward, and smashable...perfect for any occasion. Food at the Cellar Door is a simple approach, using fresh produce, ensuring everything we serve compliments our wine. From our selection of freshly made pizzas, to our charcuterie boards with generous servings of cheese, meats, fresh fruit and dips. Great for dinner with friends, perfect for a few wines and board after work before heading out.
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Wine and music, necessary partners in our view. Our monthly music lineup spans local, interstate and international live acts and DJ's paying anything from jazz, beats, dusty house and disco, even a touch of late night techno on occasion. Over the past 18 months we've seen the likes of Bradley Zero, Moodymann, Jazzy Sport, Geo-logy, CC:Disco!, Harvey Sutherland to name a few, alongside the best local and interstate dj's playing an eclectic mix of sounds. Complete with Funktion One sound, an acoustically treated venue and in-house tech, the Cellar Door is regarded as one of the best in the city.
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When wine and culture collide it's a beautiful thing...talks, workshops, panel discussions, screenings...as long as the conversation is interesting, we're in! We've partnered with the best in the game...Vivid, Two-up, Art Month, Spotify talks, Red Bull Music Academy, Women in the Arts, FBI Radio, Craft Beer Week and a host of other great people, businesses and organisations. Get in touch if you wanna do some stuff!
BOOK YOUR NEXT EVENT AT THE CELLAR DOOR!
The Cellar Door is available for part or exclusive hire, scroll down to check a range of experiences and add-ons to make your event a memorable one. Get in touch, we can build a bespoke package that will fit your budget.
With a capacity of 180, an open bar which includes all our wines (and a couple of natural wines), craft beers and spirits, plus cheese, meats and a killer selection of pizzas, the Cellar Door is the perfect spot for your event. With full in-house AV, including full DJ setup + Funktion One sound, it's an all-in-one intimate setting. Get in quick, we always have a killer calendar of cultural events rolling out each month and available spots fill up quickly!
If you're not looking to take over the full venue, The Cellar Door is a perfect spot for group bookings as well...20 - 40 people enjoying the food, wine and vibe. We'll reserve you a spot in the venue, we can even run a private wine tasting for your group on request.
Best suited for groups between 30 - 80 people, settle into the Cellar Door for a banquet lunch including a bespoke matching food + wine menu. Think 12 hour braised beef shin, paris mash, puffed tendon, sautéed greens & pink peppercorn jus alongside our Adelaide Hills reds and whites.
In need of a team building session? How bout a surprise birthday activity or just something different for an overdue catchup with friends? Our group tastings are the perfect afternoon activity, we'll take you through all our wines plus a couple of guest wines, we'll talk tasting notes, winemaking techniques and tell the story of Cake Wines.
Perfect for a large party or event, the carpark presents a raw, industrial aesthetic with a certain charm that lends itself to a range of occasions. With capacity of 600, this space is an impressive venue for those in the know..
Impressive on entry, devoured in minutes, our grazing tables are the talk of the town and a beautiful addition to any event. A full selection of cured meats, cheeses, breads, dips, fruits and crackers, be sure to ask us about one of these for your event large or small.
Sunday's...let's taste. Tastings will run on the hour, every hour on Sundays. Tastings start at $15, guests will learn about each of our wines and our approach to winemaking, guided by one of the Cake Wines founders or friendly Cellar Door staff.
Book via the menu item above or just turn up!
Australia (The band) +
Chrissy's Cuts gourmet Sausages pop-up
Sat 23rd, April @ 1.30pm
András (DJ SET)
Sat 9th, April @ 1.30pm
WAFIA (LIVE) & GUESTS
Sat 02, Apr @ 1.30PM
NAI PALM & LOVEBOMBS
Sat 19, Mar @ 6.30PM
RETIREE, MCINNES & GUESTS
Sat 12, Mar @ 1.30PM
NO ZU (DJ SET), DJ SUSAN & GUESTS
Sat 26, Mar @ 1.30PM
BIRDS OF REDFERN - A CHICKEN AND WINE FESTIVAL
Sydney's love affair with fried chicken has gotten so serious that we've decided it was time to throw Sydney's first ever fried chicken festival! Curated by Cake Wines and held at their Redfern Cellar Door, alongside Sydney food writer, DJ and podcast host Andrew Levins, Birds of Redfern is a celebration of Sydney's best fried chicken matched to Cake Wines, and brings together four of this city's most skilled and acclaimed chicken fryers. Chefs include Harts Yard, The Gladstone, Moon Park, Henry Lee's and The Mitchen (Mitch Orr Acme / Levins - The Dip).
Now the final frame - A tribute to Amy Winehouse
30.07.16 / 31.07.16
After the death of the great songstress and singer Amy Winehouse there was an emptiness that was left. Now five years on, it's time to celebrate her life by performing her impressive body of work. Featuring cameo appearances by some of Sydney and Melbourne’s most esteemed artists including Eliza Hull, Billie McCarthy, Phebe Starr, Leah Flanagan, Jack Colwell, Billy Fox, and Sarah Belkner. Artists are accompanied by a full band including horn section. Each 1.5 hour show will feature Amy Winehouse songs performed by each musician, from the hits to the b-sides. Ticket price includes sparkling on arrival.
The School of Wine
Hosted by Samantha Paynel, The Cake Wines School of Wine is a high-brow / low-brow educational course for people who want to know more about wine. This is not for the masters, nor for the secret sommeliers amongst us, this is for everyone else who just loves to drink nice wine, and better still, understand in a bit more detail the hows, whys, with what and with whom...of wine. We’ll keep things straight talking, across 4 modules, in a relaxed but informative Sunday session once a week. Buy one session or the whole course, you’re call...let the journey begin!
$60 - $200
Pork + Pinot + Pale Ale
We've joined forces with Henry Lee's alongside the guys from Little Creatures this Sunday for a free lunch. Grab a glass of our Adelaide Hills Pinot or Little Creatures Pale and get a slow roasted pork shoulder roll, baked in fennel seed and honey, with tarragon, mayo, apple radish and fennel slaw, served on a Henry Lee's house made brioche roll. Get in quick, reserve your ticket now!
Ideas Academy 01
Join Samantha Payne, Sarah Burvill and some soon to be announced industry heads as we discuss tangents, tales and new approaches in Australian wine.