WHITE
ALPHA BOX & DICE ‘Zaptung’ Prosecco 14/65
CAKE WINES 2018 Adelaide Hills Pinot Gris 12/48
CAKE WINES 2016 Adelaide Hills Sauvignon Blanc 12/48
RAVENSWORTH 2018 Canberra District Riesling 14/65
PINK
CAKE WINES 2018 Adelaide Hills Rosé 12/48
DELINQUENTE WINE CO 2018 Riverland Pét Nat 13.50/55
RED
CAKE WINES 2018 Adelaide Hills Barbera 14/58
CAKE WINES 2018 Adelaide Hills Pinot Noir 12/48
CAKE WINES 2016 Adelaide Hills Shiraz 12/48
CAKE WINES 2016 Adelaide Hills Sagrantino 12/58
CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon 12/48
ARCHITECTS OF WINE 2017 Adelaide Hills Nebbiolo 15/70
ALPHA BOX & DICE 2017 Langhorne Creek ‘Rebel Rebel’ Magnum Montepulciano $120
NATURAL
CAKE WINES 2011 YWMS Richie Harkham Shiraz 15/70
DIGESTIF
FERNET BRANCA AMARO (ITA) 10
APPLEWOOD DISTILLERY 'ESPRESSOCELLO' (AUS) 10
POOR TOM'S 'IMBROGLIO' AMARO (AUS) 10
TESSERON COMPOSITION VSOP COGNAC (FRA) 14
SPIRITS
42 BELOW VODKA (NZ) 10
ARCHIE ROSE ORIGINAL VODKA (SYD) 12
BOMBAY LONDON DRY GIN (UK) 10
POOR TOM'S SYDNEY DRY GIN (SYD) 12
CALLE 23 BLANCO TEQUILA (MEX) 12
BACARDI 'FUEGO' SPICED RUM (CUB) 10
ADELAIDE HILLS DIST. “GUNNERY” SPICED RUM (AUS) 12
BULLEIT BOURBON (USA) 10
COCKTAILS
ROSÉ SPRITZ 16
Vodka, rosé, lemon, grapefruit
PALOMA 18
Tequila, grapefruit, lime, salt rim
BASIL SMASH 18
Gin, basil, lime, sugar
LOCAL’S NEGRONI 18
Gin, Poor Tom’s Imbroglio Amaro, Rosso Vermouth
SYDNEY SOUR 18
Bourbon, lemon, sugar, Cake shiraz float
BEERS
TAP
YULLI'S 'NORMAN' AUSTRALIAN ALE 4.9% $9
YOUNG HENRY'S NATURAL LAGER $9
THE GRIFTER 'BIG SUR' WEST COAST IPA 6.7% $10
THE GRIFTER 'SERPENT'S KISS' WATERMELON PILS 4.9% $10
WARM MARINATED OLIVES 9
HOUSE ROASTED NUTS 6
BRICKFIELD'S SOURDOUGH, olive oil, balsamic 6
SHOESTRING FRIES, house tomato sauce 9
BURRATA, almond pesto, heirloom tomatoes 19
ANCHOVY BRUSCHETTA, rocket, Pecorino, orange 12
CHARRED BROCCOLINI, lemon emulsion, roast sesame 12
PIZZA 22
MARGHERITA (v)
Buffalo mozzarella, basil, olive oil
A LA NORMA (v)
Eggplant, ricotta, basil
PEACHES & CHEESE
Jamon Serrano, roasted peach, gorgonzola
FINNOCHIO
Pork sausage, burnt fennel, chilli
*Gluten free pizza bases available
ANTIPASTO PLATES
2 CHEESES + SIDES 20 (v)
3 CHEESES + 2 CURED MEATS + SIDES 40
