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JAZZ! ATTACK! Every Friday with Tom Studdy (6pm-10pm) & guests (Live from 10pm onwards)     $55 Weekend lunch degustation inc bottomless Pinot Noir     EVERY SATURDAY IN OCTOBER - End Notes - Latin (wk 1), Philadelphia Soul (wk 2), South London Jazz (wk 3), Hip Hop (wk4), Weekend wine tastings 12pm - 3pm     



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The Cellar Door is available for part or exclusive hire, scroll down to check a range of experiences and add-ons to make your event a memorable.

Enquire now: hello@cakewines.com



PART HIRE




If you're not looking to take over the full venue, the Cellar Door is a perfect spot for group bookings...40 - 60 people enjoying the food, wine and vibes. There are a couple of areas within the venue that we reserve for this style of booking.



FULL VENUE HIRE




With a capacity of 180, an open bar which includes all our wines (and a couple of natural wines), craft beers and spirits, plus a fully catered menu, the Cellar Door is the perfect spot for your event. With full in-house AV, including full DJ setup + Funktion One sound, it's an all-in-one intimate setting. Get in quick, these kind of events get booked well in advance as the silly season approaches



CARPARK HIRE




Perfect for a large party or event, the carpark presents a raw, industrial aesthetic with a certain charm that lends itself to a range of occasions. With capacity of 600, this space is an impressive venue for those in the know.



LUNCH DEGUSTATION




Best suited for groups between 30 - 80 people, settle into the Cellar Door for a set lunch for you and your team during the week or friends and family on weekends.



PRIVATE TASTINGS




In need of a team building session? How bout a surprise birthday activity or just something different for an overdue catchup with friends? Our group tastings are the perfect afternoon activity, we'll take you through all our wines plus a couple of guest wines, we'll talk tasting notes, winemaking techniques and tell the story of Cake Wines.









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A celebration of the brave new world of wine, complimented with a simple, fresh, creative approach to cooking by passionate young chefs, alongside a diverse and eclectic music policy played on one of the cities best sound systems.

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HOURS

Thurs - 6pm 11pm
Friday (lunch) 12pm - 3pm
Friday (Dinner) - 6pm - 12am
Sat-sun 11am-12am (Brunch + Dinner)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

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WHITE

ALPHA BOX & DICE NV Langhorne Creek ‘Zaptung’ Prosecco $65

RIESLING FREAK N.5 2017 Clare Valley Riesling $60

CAKE WINES 2016 Adelaide Hills Sauvignon Blanc $10/48

CAKE WINES 2017 Adelaide Hills Pinot Gris $10/48


PINK

CAKE WINES 2017 Adelaide Hills Rosé $10/48

LA VIOLETTA 2018 Denmark WA ‘Patio Nat’Pet Nat $90


RED

LES VIGNERONS 2017 Saint Pourcaine ‘La Ficelle’ Gamay $70

CAKE WINES 2017 Adelaide Hills Pinot Noir $10/48

CAKE WINES 2018 Adelaide Hills Barbera $14/58

CAKE WINES 2016 Adelaide Hills Shiraz $10/48

CAKE WINES 2014 Adelaide Hills Cabernet Sauvignon $10/48

CAKE WINES 2016 Adelaide Hills Sagrantino $12/54

ALPHA BOX & DICE 2017 Langhorne Creek Rebel Rebel ‘Magnum’ Montepulciano $120


NATURAL

CAKE WINES 2011 YWMS Richie Harkham $15/70


SPIRITS

ARCHIE ROSE ORIGINAL VODKA (SYD) $13

42 BELOW VODKA (NZ) $10

ADELAIDE HILLS DISTILLERY 78 SMALL BATCH GIN (SA) $12

POOR TOM’S GIN (SYD) $12

ADELAIDE HILLS DISTILLERY WHITE SPICED RUM (SA) $12

STARWARD WHISKY (TAS) $14

APPLEWOOD DISTILLERY OKAR AMARO (SA) $9


STIRS

APPLEWOOD DISTILLERY OKAR AMARO NEGRONI $20

Adelaide Hills Dist Okar Amaro, Rose Vermouth, 78 Small Batch Gin, West Indian Orange Bitters

GENERATION 5 MEZCAL OLD FASHIONED $21

Matatlan Mezcal, 1800 Anejo Tequila, Pinot Gris Agave Syrup, Angostura Bitters

CAKE WINES 2.0 ROSÉ SPRITZ $20

Cake Wines 2017 Rosé, Poor Tom’s Gin, Grapefruit Soda, Rose Water, Grapefruit Bitters

MR BLACK ROASTERS & DISTILLERS $20

Cold Drip Coffee Liqueur, Cold Drip, 42 Below Vodka, Honey Syrup, Candied Orange Wheel

YUZU SPRITZ $12

Cake Wines Sauvignon Blanc, Yuzu Soda, Passionfruit, Fresh Yuzu


BEERS


TAP

GRIFTER SERPENTS KISS PALE ALE $9

YOUNG HENRY’S MOTORCYCLE OIL $9

YULLI’S SEABASS LAGER $8

YULLI’S NORMAN ALE $8


TIN

BEER FARM IPA 500ML $13

JAMES BOAG’S LIGHT $6


DIGESTIF

FERNET BRANCA AMARO (ITA) $12

MR BLACK COLD DRIP COFFEE LIQUEUR (SYD) $10

TESSERON COMPOSITION VSOP COGNAC (FRA) $14

 



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STARTERS

LOCAL SOUR DOUGH with extra virgin olive oil $9

MARINATED WILD OLIVES $9

STONE OVEN FLAT BREAD with white bean, porcini, cocoa, lemon $11.5

IMPORTED SARDINES with bread, grated tomato, lemon $19

SHOESTRING FRIES w Aioli $9

 

TO SHARE

ROASTED CARROTS with chilli honey, whipped goats curd, tamari pepita $16

WARM PICKLED MUSHROOMS with labneh, garlic, migas $16

BRAISED LEEKS Vinigarette, miso mustard and pepitas $26

SLOW ROASTED CAULIFLOWER, Buttermilk, fried curry leaf & nut $23

BEEF TARTARE Tahini base, sesame seeds, egg yolk, preserved lemon and sumac

CEVICHE Snapper, kiwi fruit, spanish onion, coriander

SEARED LAMB Avacado, fennel, puffed black rice $32


PIZZA $22(v)

TARTUFO 

Bufala mozzarella, shiitake mushroom, basil, truffle, olive oil

MARGHERITA

San marzano, bufala mozzarella, fresh basil, olive oil

CARCIOFI

Goats curd, parmesan, artichokes, olive oil, rocket, spring onion

DIAVOLA

Parmesan, salami, olives, chilli, buffalo mozzarella, inion

Add to any pizza 
PROSCIUTTO $4 OR BRESAOLA $4

 

ANTIPASTO PLATE

3 Cheeses + 2 cured meats +  Accompaniments $40 (v)

 

 



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SET MENU $55pp.

local sour dough with extra virgin olive oil (v/nd)

ROASTED carrots (v/gf)

Chilli honey, whipped goats curd, tamari pepita

BEEF TARTARE

Tahini base, sesame seeds, egg yolk, preserved lemon and sumac

CEVICHE

Snapper, kiwi fruit, pineapple, Spanish onion, coriander

PIZZA

Choice of Margarita, Tartufo, Diavola, Carciofi 

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BOTTOMLESS PINOT NOIR 

Cake Wines Adelaide Hills, 2011


Available 12pm - 2pm



FOOD.WINE.SOUND

 

A celebration of the brave new world of wine, complimented with simple, fresh, creative cooking, alongside a diverse and eclectic music selection played through one of the cities best sound systems. Bookings, walk-ins, groups of any size all welcome.

 

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VENUE HIRE


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HOURS

Thurs 5pm till late (Dinner)
Fri 5pm till late (Dinner)
Sat from 12pm - 12am (Lunch + dinner)
Sun from 12pm (Lunch)

 

LOCATION

16 Eveleigh Street, Redfern 2016

 

CONTACT

hello@cakewines.com

 

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