Matched – Cake Wines

Celebrating kitchens that don't
live in the limelight.

Matched

MATCHED is an idea that’s about exploring “kitchens that don’t live in the limelight”, sharing stories from the chefs that run them, and giving some much needed love, and exposure, to the restaurants, cafes, tapas/wine bars and gastro pubs that sometimes get drowned out in our celebrity driven food world. Throughout July-Aug-Sept 2014 we're launching a campaign to promote these unsung heroes by asking them to match their favourite dishes to our wines, served up for you to enjoy!

Featured Dishes

Matched Dishes

Pate De Campagne

Avvia

Pate De Campagne

Avvia

Noodle Soup

Lord Roberts

Spicy Glass noodle salad with poached Chicken

Lord Roberts Hotel

Lamb

Newtown Hotel

Lamb w garlic,rosemary and lemon

Newtown Hotel

Grilled octopus

Vitis Eatery

Grilled octopus, lemon,potato & paprika

Vitis Eatery

Tasmanian Salmon

Loft

Crispy skin Tasmanian Salmon w/ saffron & spring vegetable risotto

Loft west end

Squid Ink tortellin

Chez Frederich

Squid Ink tortellini filled w/ Prawn & Scallops w/ a creamy hollandaise

Chez Frederic

Crispy Fish salad

Thirst Wine Bar

Crisp fried whitebait and fresh herbs

Thirst

Snapper

The Gunshop Cafe

Crisp skin gold band snapper, mixed baby beets, turnips, heritage carrots, Jerusalem artichoke puree, beetroot vinaigrette

The gunshop cafe

Chilli Prawns

Glass Bar

Crispy chilli prawns with lime aioli

Glass Bar

Tortellini

Vinery Foods

Housemade Goat’s cheese and chive tortellini, beetroot, beurre noisette, almond praline

Vinery Foods

Salmon

Pitt St Dinner

Skin on salmon baked w/ parmesan + pinenut stuffed field mushrooms

Pitt St dinner

Salmon Terriaky

Coogee Bay Hotel

Salmon steak cooked to medium, served with potato mashed, wasabi aioli, Asian coleslaw, grilled bok coy and terriaky sauce

Coogee Bay Hotel

Duck

Fox Hotel

Twice Cooked Duck with caramel and orange glaze

Fox Hotel

Pizza

Helm Bar

Pizzas are meat, chicken, fish and vegetarian options

Helm Bar

Jerk Pork

Good God Small Club

Jerk Pork

Jonkanoo Canteen

Schnitzel

The Swiss Club

Traditional Wiener schnitzel

Swiss Club

Crab Curry

Elephant Corridor

Crab curry (kakuluwo curry)

Elephant Corridor

Barramundi

Paradise Rd

Deep fried whole barramundi with choice of sauce: plum, sweet n' sour, OR authentic Thai chilli sauce

Paradise Rd

Cottage Pie

Tipple

lassic cottage pot pie consisting of beef, provençale vegetables, mash potato and charred cheddar w/ crisp green salad

Tipple Bar and Bistro

Eye Fillet

TradeWinds

100 days grain fed eye fillet on a bed of wild mushrooms topped with port jus.

TradeWinds

Duck herder’s pie

Robin Hood Hotel

Shredded Duck confit tender and moist meat in a secret jus reduction topped with creamy French mash, panko breadcrumbs and lightly gratiné, finished with a drizzle of Truffle oil. Duck, potatoes & Truffles combo.

Robin Hood Hotel

The Galley Burger

Captain Cook Hotel

Specially seasoned 100% organic beef pattie sourced from Pickerings butchery on a brioche bun with cos lettuce, tomato, aioli and onion jam and topped with melted cheddar.

The Captain Cook Hotel

Pressed Lamb Shoulder

The Marrickville Ritz

Pressed Lamb Should, sweet potatoe, minted pea puree, lamb jus

The Marrickville Ritz

Lamb Shank Poppadelle

Pink Salt

Lamb Shank Poppadelle

Pink Salt

Beef Cheek

Almond Bar

6 hour slow-cooked in rich grape molasses & red wine served on a shredded pastry fennel, celeriac shanklish (aged yogurt cheese) & grapes

Almond Bar

Yellowfin Tuna

The Duck Inn

Sesame crusted Yellowfin Tuna

The Duck Inn Pub & Kitchen

Venison Ragu

Tutto Benne

Nettle Pappardelle with Red Tussock Venison Ragu

Tutto Bene

Grilled Haloumi

Gallon

Grilled Cypriot Haloumi with watermelon

Gallon

Duck breast

Bluestone

Duck breast, orange glazed baby carrots, quandong compote

Bluestone

Duck a l'orange

Prix Fixe

Duck a l'orange

Prix Fixe

Scallops

The Bristol Arms

Pan Fried Scallops with Parsnip Puree, Parsnip Crisps, crispy Pancetta and lemon oil

The Bristol Arms

Chicken quinoa salad

Mimi

Chicken quinoa salad w/baby peas, red onion, parsley, mint, tomato, feta & charred chicken dressed w/a lemon oil

Mimi's Restaurant

Fish Fillets

China Republic

Hot and spicy fish fillets

China Republic

Cauliflower

Fat Ruperts

Cauliflower

Fat Ruperts

Lamb Rump

Trunk

Pistachio crusted lamb rump,smoked eggplant, pomegranate dressing

Trunk

Wagyu Brisket

Steel Bar and Grill

Wagyu Brisket, sour cherry glaze, potato and confit garlic galette, celeriac, spinach.

Steel Bar & Grill

Porkies Pizza

Mad Pizza

Porkies Pizza - Pepperoni, organic pork and fennel sausage & crisp bacon w/ rosemary, chilli & spinach

Mad Pizza

Cheese Platter

The Lounge

$40 mates plate - inc Cake Sauvignon Blanc + selection of cheeses, dry cured meats, marinated veggies and other bits

Cafe Lounge

Barramundi

The Coopers Arms

Crispy Skin Barramundi w sautéed pumpkin gnocchi, double smoked pork belly lardons, asparagus, cherry tomatoes, red onion & wilted baby spinach

The Coopers Arms Hotel

Osso bucco

The Unicorn

6 hour slow braised osso bucco in 4 pines stout gravy w/ gratin potato

The Unicorn

Baked St Marcellin cheese

The Stinking Bishops

Baked St Marcellin cheese

The Stinking Bishops

Roasted duck Red curry

Ayatana

Roasted duck breast fillets cooked in a rich red coconut curry, pineapple, cherry tomato, holy basil and vegetables

Ayatana

Fettuccine Tilly

Dulcis Domus

Fettuccine Tilly

Dulcis Domus

Chicken Roulade

The Cat and Fiddle

Chicken Roulade, prosciutto, alder smoked carrot & watercress

The Cat and Fiddle Hotel

Slow braised beef cheek

The Boulevard

Slow braised beef cheek in a red wine sauce and white bean puree, caramelised onions and crispy pancetta

The Boulevard

Italian Meatballs

Fiasco Italian

Italian Meatballs

Fiasco Italian

Rolled Roasted belly and grilled neck

Bei Amici

Rolled Roasted belly and grilled neck of Malanda Park pork served with saltbush salad, tuscan beans and fig mustard

Bei Amici

Crispy Skin Barramundi

The Boulevard Montsalvat

Crispy Skin Barramundi, king prawn, sauteed spinach, prawn bisque

The Boulevard at Montsalvat

Blue swimmer Crab

Miss Katies Crab Shack

Katies Low Country Boil, blue swimmer crab, cob corn and smoked kranski and garlic butter

Miss Katies Crabshack

Lamb shank

Quarry Hotel

Slow cooked Lamb Shank with winter vegetables.

Quarry Hotel

Salmon Tartare

Charlie Dumpling

Salmon Tartare, bonito custard, native lime, nori crackers

Charlie Dumpling

Murtabak Roti

Tom Phat

Murtabak Roti

Tom Phat

Mixed Cheese Platter

Bennetts Lane

Mixed Cheese Platter

Bennetts Lane

Cup Cakes

Madame Brussells

Cup Cakes

Madame Brussels

Pork Belly + Soft Shell Crab

Chedi Thai

Pork Belly + Shiraz 2012 with Soft Shell Crab

Chedi Thai

Beef cheeks

Bar 100

Braised beef cheeks, soft polenta, mushrooms, port jus G

Bar 100

Mushroom and Walnut Burger

The Spotted Mallard

Mushroom and Walnut Burger

The Spotted Mallard

Fruit marinated rack of lamb

Abode

Fruit marinated rack of lamb with potato cake, pickled onion, enoki & chive salad, soy bean paste

Abode

Snapper fillet

Fish at the Rocks

Snapper fillet grilled with cauliflower braised with coconut, turmeric, cumin, garam masala, coconut rice

Fish at the Rocks

Hiramassa Kingfish Ceviche

Peclicano Bar

Hiramassa Kingfish Ceviche, sticky corn tempura ,jalapeño with ponzu and coconut dressing.

Pelicano Bar

Duck Ragu with Pappardelle

Martin Place bar

Duck Ragu with Pappardelle

Martin Place Bar

Sydney Rock Oysters

Verandah Bar

Sydney Rock Oysters with a Cucumber and Ginger Granita

Verandah Restaurant & Wine Bar

Matched Videos

Cake Wines - Matched - Kitchen by Mike
Cake Wines Matched Video 02
Coming soon
Cake Wines Matched Video 03
Coming soon

Cake Wines - Matched - Kitchen by Mike

Cake Wines Matched Video 02
Coming soon

Cake Wines Matched Video 03
Coming soon