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Barbera (2018)

Our 2018 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins...this beauty sings from the bottle! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko.

2018 Archibottle Prize winner - Lucy Zaroyko.


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